Raspberry Cheesecake Lasagna Delight

This raspberry cheesecake lasagna is the perfect no-bake dessert for hot summer days when you want something cool, creamy, and impressive without turning on the oven. Layers of fresh raspberry filling, crunchy graham cracker crust, and silky whipped cream cheese come together for a sweet treat that feels decadent yet effortless.

This recipe quickly became my go-to for summer gatherings. The first time I brought it to a potluck, everyone asked for the recipe and now it shows up at family events every year.

Ingredients

• Fresh raspberries: the star of the raspberry layer and key for vibrant flavor choose ripe, firm berries for the best texture
• Cornstarch: thickens the raspberry filling without gelatin, keeping the fruit flavor fresh and natural
• Granulated sugar: balances the tartness of raspberries and adds sweetness to crust and filling
• Graham cracker crumbs: create a buttery, crunchy base pick finely crushed crumbs for even pressing
• Unsalted butter: binds the crust ingredients use real butter for rich taste and optimal texture
• Cream cheese: soft and smooth for creamy layers let it come to room temperature for easier mixing
• Confectioners’ sugar: adds sweetness and smoothness to the cream cheese and whipped cream
• Heavy cream: whipped to bring lightness to the cheesecake layer and form the topping
• Pure vanilla extract: enhances the flavor of the cream layers with a warm, sweet note
• Kosher salt: balances sweetness and adds depth to the crust flavor

Step-by-Step Instructions

Simmer the Raspberry Filling:

In a medium pot over medium-high heat, combine fresh raspberries, cold water, cornstarch, and three quarters cup of granulated sugar. Stir continuously until the mixture bubbles and thickens, which usually takes about three to four minutes. Once thickened, remove from heat and let cool completely for at least 30 minutes to avoid melting the cream cheese layer.

Prepare the Graham Cracker Crust:

While the raspberry mixture cools, mix finely crushed graham cracker crumbs with salt and the remaining two tablespoons of granulated sugar in a large bowl. Pour melted butter over the crumbs and stir until fully combined. Press the mixture evenly into the bottom of a 13 by 9 inch glass baking dish and refrigerate until firm, about 15 minutes. This creates a sturdy and buttery base for the layers.

Make the Cream Cheese Layer:

In a large bowl, beat softened cream cheese with three quarters cup confectioners’ sugar on medium-high speed until smooth and creamy, about one to two minutes. Slowly add one and a half cups heavy cream while continuing to beat until the texture is light and fluffy, approximately two to three more minutes.

Assemble the Layers:

Spread the cream cheese mixture evenly over the chilled crust and smooth the surface using an offset spatula or the back of a spoon. Spoon the completely cooled raspberry filling gently on top of the cream cheese layer, taking care not to swirl the layers. Refrigerate the assembled dessert for at least two hours or up to one day to let the layers set.

Prepare the Whipped Cream Topping:

Just before serving, beat the remaining one cup heavy cream with vanilla extract and three tablespoons confectioners’ sugar on medium-high speed until stiff peaks form. This will create a luscious topping to finish the dessert.

Finish and Serve:

Spread the whipped cream evenly over the raspberry layer and sprinkle with extra graham cracker crumbs and fresh raspberries if desired for decoration and extra flavor.

Bookmark

I absolutely love the fresh raspberry layer in this dessert. It reminds me of warm summer afternoons spent with my family, where this treat became a celebration staple. The way the tart raspberries combine with the creamy cheesecake and buttery crust is simply unforgettable.

Storage Tips

Store the untouched lasagna covered in the refrigerator for up to one day before adding the topping. After adding whipped cream and garnishes, it is best served the same day. Leftovers keep well in the fridge for up to three days but may lose some texture in the whipped cream layer.

Ingredient Substitutions

You can substitute blackberries or sliced strawberries for raspberries if preferred but be mindful that different fruits may affect the filling’s thickness. Use gluten-free graham crackers to make this dessert suitable for gluten-sensitive guests.

Serving Suggestions

Serve this dessert chilled with a light dusting of extra graham cracker crumbs for crunch and a few fresh raspberries on top for a pop of color. It pairs nicely with a cup of freshly brewed coffee or a glass of sparkling rosé for special occasions.

Cultural Context

Dessert "lasagna" originated in Midwestern potlucks where layered, no-bake treats became popular for their simplicity and visual appeal. Names like "lush" or "surprise" reflect the delightful taste and texture contrast from the layered components.

Pro Tips

• Always let the raspberry filling cool completely before layering to keep clean, distinct layers
• Press the graham cracker crust firmly but gently to avoid it becoming too dense or crumbly
• Use a mini offset spatula or the back of a spoon to smooth layers evenly for a polished presentation

Common Recipe Questions

→ How do I prevent the raspberry filling from mixing with the cream cheese layer?

Ensure the raspberry filling is completely cooled before spreading it onto the cream cheese layer. Warm filling can cause the layers to blend and lose their distinct textures.

→ Can I prepare this dessert in advance?

Yes, this layered dish can be assembled up to one day ahead and stored covered in the refrigerator. Add the whipped cream topping and fresh garnishes just before serving to keep them fresh.

→ What thickener is used for the raspberry layer?

Cornstarch is used to thicken the raspberry mixture, creating a firm yet flavorful filling without relying on gelatin.

→ Is it possible to add other fruits instead of raspberries?

Absolutely, fresh fruits like strawberries, blueberries, or blackberries can be used, adjusting the cooking time slightly to achieve the right thickness.

→ How do I achieve a crunchy graham cracker crust?

Mix finely crushed graham crackers with melted butter and a pinch of salt, then firmly press the mixture into the dish before refrigerating to set.

→ What is the best way to whip the cream cheese layer for a light texture?

Beat the cream cheese with confectioners’ sugar until smooth, then gradually add cold heavy cream while mixing on medium-high speed until the mixture becomes fluffy.