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Pizza burgers are the ultimate mashup of two family favorites bringing the best of melty cheesy pizza and juicy burgers together in one bite. This is my go-to meal for busy weeknights when everyone is craving something fun and a little indulgent but I want it made at home. With oozy mozzarella and pepperoni piled high these burgers disappear fast at my table.
When I first tested these on a whim during movie night my kids could not stop talking about them and now they are a hands-down regular request.
Ingredients
- Ground beef: Eighty percent lean means rich flavor and juicy texture in the patties Avoid extra lean beef for best taste
- Italian seasoning: Adds robust herby flavor Make sure your spice blend is fresh for the boldest results
- Garlic powder: Rounds out the flavor and mimics the garlic in classic pizza sauce Taste your spice to be sure it is aromatic
- Salt: Essential for bringing out all the flavors Use kosher or sea salt for best results
- Black pepper: Lends a gentle heat and depth Always use freshly cracked if you can
- Hamburger buns: Fresh bakery buns toast up perfectly and stand up to the saucy toppings
- Pizza sauce: Tangy and full-bodied Use a thick-style sauce so it does not make the burgers soggy and opt for a brand with real tomato ingredients
- Shredded mozzarella cheese: Melts beautifully for that signature cheesy pull Look for whole milk mozzarella for ultimate stretch
- Pepperoni: Choose thin classic slices that crisp up under the broiler For a spicy kick try turkey pepperoni or cup-and-char style
Step-by-Step Instructions
- Make the Burger Patties:
- Combine ground beef with Italian seasoning garlic powder salt and black pepper in a large bowl Work the mixture gently with your hands just until evenly mixed then shape into four patties Each patty should be about three quarters of an inch thick to ensure even cooking
- Toast the Buns:
- Cut the buns in half and arrange them cut side up on a baking sheet Place under the broiler for just a minute or two until golden brown This adds texture and keeps the buns from getting soggy once assembled
- Cook the Burger Patties:
- Preheat a grill or a grill pan over medium-high heat Place the patties on and cook four to five minutes per side Flip only once to get a nice sear on each side The patties should be cooked through but still juicy
- Warm the Pizza Sauce:
- In a small saucepan heat the pizza sauce over low stirring every so often until just warmed through Do not let it simmer or it may thicken too much
- Build the Bottom Halves:
- Transfer toasted bun bottoms to a baking sheet Spread each with a spoonful of warmed pizza sauce Top with a generous sprinkle of mozzarella cheese and arrange four to six pepperoni slices on each
- Broil the Bottoms:
- Return just the prepared bottoms to the broiler for two to three minutes until cheese is melted and pepperoni is just starting to crisp Watch closely to avoid burning
- Stack the Burgers:
- Set a cooked beef patty on top of each melty bottom bun Spoon another layer of pizza sauce followed by more cheese and pepperoni on top
- Finish Under the Broiler:
- Return assembled open-face burgers to the broiler until the cheese gets bubbly and golden Remove and top each with the toasted bun tops
- Serve up Hot:
- Serve immediately while the cheese is warm and stretchy These taste best fresh from the oven
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The way the mozzarella gets bubbled and golden is always my favorite part I still remember my son declaring he wanted this instead of real pizza for his birthday one year and it has become tradition since
Storage Tips
Let burgers cool to room temperature and refrigerate in an airtight container for up to two days To reheat warm gently in a toaster oven or oven wrapped in foil to bring back the melty cheese and keep the bun from drying out
Ingredient Substitutions
Swap mozzarella for provolone or mild cheddar for a new twist If you want to skip pepperoni try cooked mushrooms crisp bacon or sliced olives For a leaner version turkey or chicken mince forms great patties just keep an eye to avoid overcooking
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Serving Suggestions
Pile on with a simple green salad tossed in vinaigrette or serve with oven fries for a classic combo Kids love dipping extra pizza sauce on the side and adults can add hot chili flakes for a spicy kick
Cultural Note
Pizza burgers became a diner staple in the United States mid century and are now enjoying a comeback as retro comfort food The fun is in layering all your favorite pizza fixings into a hearty sandwich that takes you right back to childhood game nights
Frequently Asked Questions
- → Can other cheeses be used besides mozzarella?
Yes, you can substitute mozzarella with provolone, cheddar, or a pizza blend to suit your taste preferences.
- → What type of ground beef works best?
Choose 80% lean ground beef for juicy, flavorful patties that hold up well during grilling and broiling.
- → Is it possible to make these burgers ahead of time?
Prepare the patties and toppings in advance, then assemble and broil just before serving for best results.
- → How can I keep the buns from getting soggy?
Toast the buns lightly under the broiler before assembling the burgers to help maintain a crisp texture.
- → Are there topping variations for these burgers?
Consider adding sautéed mushrooms, bell peppers, onions, or using spicy pepperoni for added flavor and variety.