Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs are my go-to twist on the classic deviled egg whenever I want to add a bold Southern flavor to the appetizer tray. This recipe brings together the creamy tang of pimento cheese with the satisfying bite of hard-boiled eggs—a nostalgic combo that never fails at family gatherings. The touch of pimento peppers makes the filling just a bit zesty and deeply flavorful, while cheddar cheese and smoked paprika really seal the deal.

The first time I brought these to a picnic years ago, people raved and asked for the recipe before the platter was half gone. They combine two classics that always seem to make people smile.

Ingredients

• Hard-boiled eggs: Choose eggs with clean shells for easy peeling and bright yellow yolks
• Mayonnaise: Adds rich creaminess and helps bind the filling together so use a high-quality or homemade variety if possible
• Cheddar cheese: Gives sharp flavor and creamy texture freshly shredding the cheese melts better into the yolk mixture
• Yellow mustard: Brings tart acidity and both color and tang to balance the richness
• Worcestershire sauce: Adds deep savory undertones and a hint of sweetness look for brands with natural ingredients for best taste
• Garlic powder: Provides a subtle background warmth without overwhelming the eggs fresh garlic can be too harsh for this dish
• Black pepper: Balances creamy and spicy elements freshly cracked gives best flavor
• Pimentos: These sweet peppers bring color and mild spice look for jarred pimentos packed in water for a bright flavor
• Smoked paprika: A gentle smoky note that really compliments both the egg and cheese try to find Spanish smoked paprika for best aroma
• Green onions: For fresh crisp garnish choose bright green tops and slice thinly

Step-by-Step Instructions

Cook and Cool the Eggs:

Place eggs in a pot and cover with cold water fully then bring to a boil. Once boiling cover and remove from heat and let sit for about twelve minutes. Immediately place eggs in an ice water bath so they peel easily and yolks stay bright

Halve and Hollow:

Slice each egg in half lengthwise with a sharp knife. Gently pop out the yolks with a spoon and place in a mixing bowl try not to break the whites

Prepare the Filling:

Mash yolks very well with a fork until crumbly and almost powdery. Stir in mayonnaise cheddar cheese yellow mustard Worcestershire sauce garlic powder black pepper and most of the diced pimentos. Mix until creamy and entirely smooth no lumps should remain

Stuff the Eggs:

Using a spoon or piping bag fill each empty egg white with a generous heap of the yolk mixture. Press gently to help the filling settle

Garnish and Serve:

Top each deviled egg with a sprinkle of smoked paprika plus extra pimentos and a few sliced green onions. Arrange on your favorite platter and serve immediately or chill until ready

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I love using sharp cheddar from a local creamery because the flavor is so much brighter and melts perfectly into the yolk mixture. Making these with my kids is both tradition and fun—everyone gets to choose how to top their own egg for extra crunch or heat.

Storage Tips

Deviled eggs taste freshest if enjoyed the same day but leftovers are still tasty up to two days later if well covered in a single layer in the fridge. Store eggs and filling separately if you want to prepare ahead so the whites stay firmer. I find these make the perfect grab and go snack straight from the fridge.

Ingredient Substitutions

Instead of cheddar try pepper jack for extra spice or use a smoked gouda for something a little different. If pimentos are not available roasted red peppers give a similar sweetness and color. For dairy free take on the filling swap in your favorite plant based mayonnaise and skip the cheese.

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Serving Suggestions

Bring these out for every occasion from game day to holidays or even just as a protein rich afternoon snack. Arrange them on a slice of lettuce or with fresh herbs for a decorative platter or serve with crispy bacon bits and extra hot sauce for a Southern heat lovers’ version.

Cultural Context

Deviled eggs are a classic Southern dish with roots that stretch back centuries blending Old World technique with American ingredients. Pimento cheese is another Southern staple known as the "caviar of the South" and combining the two is almost inevitable at any festive table in my family gatherings.

Frequently Asked Questions

→ What kind of cheese works best in this dish?

Shredded sharp cheddar gives a classic Southern flavor, but you can use any favorite cheddar blend for extra richness.

→ How spicy are the pimentos?

Pimentos are sweet peppers with just a mild kick, adding more flavor than heat, so the eggs stay mild and family-friendly.

→ Can I prepare these ahead of time?

Yes, you can hard-boil the eggs and mix the filling a day in advance. Assemble and garnish shortly before serving for best flavor.

→ What garnishes pair well with these eggs?

Try garnish like extra diced pimentos, chopped green onion, smoked paprika, or even crumbled bacon for added texture and taste.

→ Any tips for making the filling extra creamy?

Mash the yolks well and adjust mayonnaise to taste for a silkier texture. A touch of extra cheddar boosts richness and flavor.

→ How should I store leftovers?

Keep any remaining stuffed eggs in an airtight container in the fridge up to two days. Serve chilled as a quick snack or appetizer.