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Smooth chocolate and cool peppermint are a classic candy combination, and these soft homemade Peppermint Patties deliver both in every bite. This recipe is all about creating melt-in-your-mouth treats that come together quickly with just a few ingredients—ideal for holiday gifting or simply to satisfy your sweet tooth. My family looks forward to making these every December, and even the kids love helping shape the minty filling.
The first time I made these was during a snow day and now it is a December tradition—the smell of peppermint filling the kitchen always means festive fun is coming.
Ingredients
- Sweetened condensed milk: Provides a luxuriously creamy and sweet base Make sure to select a well-known brand for the most consistent texture
- Peppermint extract: Brings bold cool flavor Look for peppermint extract in the baking aisle not peppermint oil which is stronger
- Powdered sugar: Thickens the filling and creates the signature texture Sift before measuring for the smoothest result
- Chocolate melting wafers: Easy to melt and coat the patties smoothly Choose high quality wafers intended for candy making to avoid any issues with setting
Step-by-Step Instructions
- Make the Peppermint Filling:
- In a large mixing bowl whisk together the sweetened condensed milk and peppermint extract until fully combined Start slowly since the extract is strong
- Add Powdered Sugar:
- Gradually beat in half the powdered sugar until incorporated Then beat in the rest The mixture should get stiff and difficult to stir If it feels too dry add a spoonful of water until it becomes workable and holds together firmly
- Shape the Patties:
- Line a large baking sheet with parchment Using a one inch cookie scoop portion out balls of peppermint dough Wet your hands to prevent sticking and roll each into a smooth ball
- Flatten the Dough:
- Lay a piece of parchment over the peppermint balls Use the bottom of a drinking glass to press each into a flat disc about one quarter inch thick
- Chill the Patties:
- Transfer the tray to your freezer Let the patties chill for at least two hours so they become firm and easy to dip in chocolate
- Melt the Chocolate:
- Place chocolate melting wafers in a microwave safe bowl Microwave in ten second bursts stirring well after each until completely melted and smooth
- Dip Each Patty:
- Working quickly place a chilled patty onto a fork Dip into the melted chocolate Lift and let any excess drip off Gently return the dipped patty to the tray If they soften too much refreeze for a few minutes
- Set the Chocolate:
- Leave the trays at room temperature or in the fridge until the chocolate hardens completely This will give you that perfect chocolate snap
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I always look forward to the moment when the chocolate shell sets and you can crack one open The contrast of crisp chocolate and creamy peppermint never fails to remind me of family movie nights by the fire with a tin of homemade candies
Storage Tips
Store peppermint patties in a tightly sealed container to prevent them from absorbing moisture or odors from other foods If stacking place sheets of parchment between layers so they do not stick together These candies can also be kept in the freezer just let them sit at room temperature for a few minutes before serving to get back some creaminess
Ingredient Substitutions
Use chocolate chips in place of melting wafers but add a spoonful of coconut oil to smooth the chocolate and help it set Instead of peppermint extract try orange extract or vanilla for a different twist Do not substitute evaporated milk for sweetened condensed milk since it is not sweet enough and will not set the filling
Serving Suggestions
Arrange these peppermint patties on a festive platter for holiday parties or package a few in cellophane bags with ribbon for easy edible gifts They also make a fun addition to ice cream sundaes or hot chocolate bars If you love contrast try them with a cup of dark roast coffee
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Cultural and Historical Context
Peppermint candies have been a winter favorite for generations and making them at home has roots in old fashioned holiday traditions before commercial candies were easy to find Recipes like this one often show up in community cookbooks and always bring a sense of nostalgia for many families
Frequently Asked Questions
- → What creates the creamy peppermint center?
The filling relies on sweetened condensed milk, powdered sugar, and peppermint extract mixed to a dough-like, moldable texture.
- → How do you achieve the smooth chocolate coating?
Chocolate melting wafers melt easily and coat the patties evenly, eliminating the need to temper chocolate for a glossy finish.
- → Can I substitute peppermint oil for extract?
It's best to use peppermint extract, as peppermint oil is more concentrated and could overpower the candy's flavor.
- → How should these candies be stored?
Keep them in an airtight container at room temperature for up to 10 days or freeze for longer storage.
- → Are there flavor variations to try?
Switch out the mint for orange extract, or add raspberry powder for a fruity twist on the classic patties.
- → What makes this candy so easy to prepare?
A no-bake, four-ingredient method means minimal effort and quick assembly, perfect for holiday treats or gifts.