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Peppermint bark is the ultimate holiday treat that combines simplicity, festive flavors, and a beautiful presentation all in one. With just a few quality ingredients and minimal prep time, you can create a sweet that looks impressive and tastes delicious. Whether you’re sharing it as a homemade gift or saving it for yourself, this recipe will quickly become a holiday favorite.
I made this for the first time last year during the holiday rush and was amazed at how quickly it came together. Now it’s my go-to treat for gifting and snacking during the season.
Ingredients
- Semisweet chocolate: choose a good quality bar you enjoy eating as the flavor stands out best when the chocolate is rich and smooth
- White chocolate: opt for creamy white chocolate bars instead of chips for easier melting and a silkier finish
- Peppermint extract: adds a delicate mint flavor without overwhelming the chocolate, so add just a little
- Candy canes: crushed candy canes provide the signature crunch and festive peppermint flavor, try to use fresh ones for the best bite and brightness
Step-by-Step Instructions
- Line the Baking Sheet:
- Begin by lining a 13 by 18 inch baking sheet with parchment paper. This will prevent sticking and make it easy to remove the bark once set.
- Melt the Semisweet Chocolate:
- Fill a large pot with about three inches of water and bring it to a simmer. Reduce the heat to low and place a heatproof bowl on top, making sure the steam is gently melting the chocolate without letting any water get in. Add the chopped semisweet chocolate and stir occasionally until fully melted. Stir in the peppermint extract gently but thoroughly.
- Spread and Chill the First Layer:
- Pour the melted semisweet chocolate into the prepared baking sheet and spread it evenly with an offset spatula. Place the sheet in the refrigerator for about 20 minutes until the layer is fully set and firm.
- Melt the White Chocolate:
- Using the same double boiler setup, melt the white chocolate in a clean heatproof bowl, stirring until smooth and velvety.
- Top with White Chocolate and Candy Canes:
- Pour the melted white chocolate over the chilled semisweet layer, spreading evenly. Immediately sprinkle the crushed candy canes over the white chocolate while it is still warm, pressing lightly to help them adhere.
- Chill Again Until Firm:
- Return the baking sheet to the refrigerator and chill for another 20 minutes or until completely set.
- Break into Pieces:
- Once fully chilled and firm, break the peppermint bark into irregular pieces by hand for a rustic look or cut neatly with a warm knife if preferred.
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My favorite part is the crushed candy cane topping because it adds the perfect crunch and candy cane fizz that reminds me of cozy holiday mornings with family.
Storage Tips
Store peppermint bark in an airtight container at room temperature for a few days to keep it crisp. For longer storage, keep it in the refrigerator for up to three weeks or freeze it in a sealed container for as long as six months. Thaw at room temperature before serving for the best texture.
Ingredient Substitutions
If you prefer a milk chocolate base instead of semisweet chocolate, use a good quality milk chocolate bar. Dark chocolate can add extra richness but may be less sweet, so consider your taste preferences. Candy canes can be swapped with other crushed peppermint candies or seasonal favorites like crushed toffee or colored sugar crystals for a fun twist.
Serving Suggestions
Peppermint bark makes a lovely plate centerpiece at holiday gatherings. Pair it with a warm cup of hot cocoa or coffee to complement the mint and chocolate flavors. Break into bite-sized pieces and serve in a decorative bowl or package it in festive cellophane bags tied with ribbon for thoughtful gifts.
Cultural Context
Peppermint bark is a modern holiday confection that gained widespread popularity in the United States in recent decades, partly thanks to brands like Williams Sonoma. It captures the essence of winter flavors with the coolness of peppermint paired with rich chocolate layers, evoking traditional holiday candy canes and festive festivities.
Pro Tips
- Melt the chocolate slowly over simmering water to avoid burning or seizing
- Keep any water completely away from the chocolate during melting to maintain smooth texture
- Crush candy canes fresh for maximum crunch and brightness
Common Recipe Questions
- → What types of chocolate work best for peppermint bark?
Using quality semisweet and white chocolate bars ensures smooth melting and rich flavor layers that balance sweetness and depth.
- → How can I melt chocolate without burning it?
Melting chocolate over simmering water in a double boiler or microwaving in short bursts while stirring prevents scorching and keeps texture silky.
- → What is the purpose of crushed candy canes in the bark?
Crushed candy canes add refreshing peppermint flavor and a crunchy texture that complements the creamy chocolate layers.
- → How long does peppermint bark need to set?
After pouring each chocolate layer, refrigerate for about 20 minutes until firm enough to break apart easily.
- → What are some creative topping ideas for peppermint bark?
Try adding crushed pretzels, Oreo pieces, or drizzle caramel for extra texture and flavor variety.
- → How should peppermint bark be stored?
Store at room temperature for a few days or refrigerate up to 3 weeks to keep freshness and texture.