Millionaire Gnocchi Creamy Sauce (Printer-Friendly Version)
Golden pan-seared gnocchi in a rich garlicky cream sauce with fresh herbs and a hint of chili heat.
# Required Ingredients:
→ Gnocchi
01 -
400 grams potato gnocchi
→ Sauce Components
02 -
30 grams unsalted butter
03 -
15 milliliters extra virgin olive oil
04 -
3 cloves garlic, minced
05 -
1 sprig fresh rosemary, finely chopped
06 -
240 milliliters heavy cream
07 -
50 grams freshly grated Parmesan cheese
08 -
Pinch of chili flakes
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ Garnish
11 -
15 grams freshly chopped parsley
12 -
Extra grated Parmesan, optional
13 -
1 sprig fresh rosemary, optional
# Step-by-Step Instructions:
01 -
Heat olive oil and half the butter in a large nonstick skillet over medium-high heat. Add the gnocchi in a single layer and cook undisturbed for 2 to 3 minutes until golden brown on one side. Flip and cook the other side until equally golden. Work in batches to avoid overcrowding.
02 -
Reduce heat to medium. Add remaining butter if the pan is dry. Sauté minced garlic and chopped rosemary for about 1 minute until fragrant, ensuring not to burn the garlic.
03 -
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and reduce slightly over 3 to 5 minutes until sauce thickens. Stir in grated Parmesan until fully melted and the sauce is smooth.
04 -
Return the pan-seared gnocchi to the sauce, tossing gently to coat thoroughly. Simmer together for an additional 2 minutes to meld flavors. Season with salt, black pepper, and chili flakes according to taste.
05 -
Sprinkle chopped parsley over the dish and add extra Parmesan if desired. Optionally garnish with a fresh rosemary sprig. Serve immediately while hot.
# Handy Cooking Tips:
01 -
Use a large nonstick skillet to ensure even browning and prevent sticking. Avoid overcrowding the pan to maintain crispiness. Simmer sauce gently to prevent separation. Freshly grated Parmesan yields a smoother sauce than pre-grated varieties.
02 -
For a dairy-free version, substitute heavy cream with coconut cream and Parmesan with a vegan cheese alternative.
03 -
Gluten-free gnocchi can be used to accommodate gluten sensitivities. Always verify that Parmesan and seasonings are gluten-free.