Bookmark
Millionaire Gnocchi with Creamy Sauce is a meal that delivers indulgence without fuss. It’s the kind of dish that feels luxurious thanks to its soft, golden brown gnocchi nestled in a rich, garlicky cream sauce flecked with fresh herbs and a touch of chili. This recipe has become my go-to whenever I crave something that tastes like a special treat but comes together quickly in my own kitchen.
I first made this on a rainy evening when I needed a pick-me-up, and now it’s a staple for date nights and casual dinners alike. The crispy edges of the gnocchi surprise everyone every time.
Ingredients
- Potato Gnocchi: the main attraction with pillowy softness and crisp edges when pan-seared
- Heavy Cream: creates the rich, velvety base that coats every bite
- Parmesan Cheese: adds depth and savory umami, opt for freshly grated for best melting
- Garlic: essential for bold flavor that infuses the sauce
- Butter: enriches the sauce and helps sauté the aromatics
- Olive Oil: provides even browning for the gnocchi without burning
- Fresh Rosemary: gives a fragrant, woodsy note that elevates the dish
- Chili Flakes: deliver a subtle warmth that balances the creaminess
- Salt and Pepper: simple but critical for seasoning
- Chopped Parsley: adds a fresh, bright finishing touch and color
Step-by-Step Instructions
- Sear the Gnocchi:
- Warm olive oil and a touch of butter over medium-high heat in a large nonstick skillet. Add the gnocchi in a single layer and let cook for 2 to 3 minutes without stirring until golden and crisp on the bottom. Carefully flip each piece to brown the other side. Avoid overcrowding the pan by working in batches to get that perfect crust.
- Infuse the Sauce Base:
- Lower the heat to medium and add a little more butter if the pan looks dry. Add minced garlic and freshly chopped rosemary, cooking gently for about one minute until fragrant. This step builds a flavorful base for your cream sauce.
- Make the Creamy Sauce:
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and allow the cream to reduce slightly, thickening over 3 to 5 minutes. Sprinkle freshly grated parmesan into the sauce and stir until melted and silky smooth.
- Combine Gnocchi and Sauce:
- Return the crispy gnocchi to the pan with the cream sauce. Toss gently to coat everything evenly. Let the gnocchi and sauce mingle together over low heat for about two minutes. Finish seasoning with salt, pepper, and chili flakes according to your taste preferences.
- Garnish and Serve:
- Sprinkle chopped parsley over the dish and add an extra grating of parmesan if you like. Serve immediately while hot. A small sprig of fresh rosemary on top adds a nice touch for presentation.
Bookmark
This dish brings back memories of cozy evenings where the creamy garlic aroma fills the air and everyone gathers around the table smiling. Fresh rosemary is my favorite ingredient here — its piney aroma cuts through the richness and lifts the whole dish.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of cream or milk to restore the sauce’s silky texture. Freezing is not recommended because the cream sauce and gnocchi can break down and become mushy after thawing.
Ingredient Substitutions
If you want a dairy-free option use coconut cream and vegan cheese alternatives for a similarly luxurious texture. Try swapping rosemary with thyme or sage to explore different aromatic profiles. Cauliflower gnocchi works well for a lower-carb alternative. You can also add sautéed mushrooms, spinach, or crispy pancetta to boost flavor.
Serving Suggestions
Garlic bread is perfect for soaking up the creamy sauce. A simple arugula salad with lemon vinaigrette refreshes the palate and cuts through the richness. Roasted broccolini adds color and crunch. For protein, grilled chicken breast seasoned simply is a good pairing. A crisp white wine like Chardonnay or Sauvignon Blanc complements the dish wonderfully.
Cultural Context
Gnocchi is a humble Italian classic that’s been enjoyed across generations, often representing comfort, tradition, and family. My Millionaire Gnocchi takes that tradition up a notch with a creamy sauce that feels indulgent yet approachable — a reminder that home cooking can be both simple and special.
Common Recipe Questions
- → How can I tell when gnocchi is perfectly cooked?
Look for a golden-brown, slightly crispy crust on the outside while the inside remains soft and tender. Avoid flipping too often to develop a good sear.
- → Is it better to use homemade or store-bought gnocchi?
Store-bought potato gnocchi, especially refrigerated or shelf-stable, crisps up well when pan-seared. Homemade gnocchi works, but should be firm enough to hold its shape during frying.
- → What herbs can replace rosemary in the sauce?
Thyme, sage, or tarragon are excellent alternatives, offering different aromatic profiles while maintaining a fresh herbaceous note.
- → Can I add protein to this dish?
Yes, additions like pancetta, sausage, or shredded rotisserie chicken complement the creamy gnocchi beautifully, adding savoriness and texture.
- → How can I make the sauce dairy-free?
Substitute heavy cream with coconut cream and use a plant-based cheese alternative to keep the sauce luscious and creamy without dairy.