Keto Asian Meatballs Ginger Soy (Printer-Friendly Version)
Savory pork meatballs with ginger, soy, and sesame, tossed in a sweet-tangy sauce. Easy low-carb Asian favorite.
# Required Ingredients:
→ Meatballs
01 -
450 g ground pork
02 -
30 g almond flour
03 -
1 large egg
04 -
2 cloves garlic, minced
05 -
1 tablespoon fresh ginger, minced
06 -
2 tablespoons soy sauce or tamari
07 -
1 teaspoon sesame oil
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Sauce
10 -
60 ml soy sauce or tamari
11 -
1 tablespoon rice vinegar
12 -
1 tablespoon sesame oil
13 -
1 tablespoon sugar-free sweetener
14 -
1 teaspoon garlic, minced
15 -
1 teaspoon fresh ginger, minced
# Step-by-Step Instructions:
01 -
In a large bowl, combine ground pork, almond flour, egg, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until thoroughly blended.
02 -
Shape the mixture into evenly sized meatballs, approximately 3–4 cm in diameter.
03 -
Heat a skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10–12 minutes. Remove meatballs from skillet and set aside.
04 -
In the same skillet, add soy sauce, rice vinegar, sesame oil, sugar-free sweetener, garlic, and ginger. Stir and simmer for 2–3 minutes.
05 -
Return meatballs to skillet and toss in the sauce until well coated and heated through.
# Handy Cooking Tips:
01 -
For a gluten-free option, use tamari in place of soy sauce. These meatballs pair well with stir-fried low-carb vegetables such as broccoli, snow peas, or bell peppers.