Honey Sriracha Chicken Wings (Printer-Friendly)
Crispy honey sriracha wings with bold, sweet-heat flavor baked or grilled to perfection.
# What You’ll Need to Cook:
→ For the Chicken Wings
01 -
2 pounds chicken wings
02 -
1 tablespoon baking powder
03 -
1 teaspoon smoked paprika
04 -
1/2 teaspoon cayenne pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
Vegetable oil, as needed
→ For the Honey Sriracha Sauce
09 -
1/3 cup sriracha sauce
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1/4 cup honey
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1/2 teaspoon garlic powder or 1 clove minced garlic
14 -
2 tablespoons unsalted butter
15 -
Salt, to taste
# Steps to Prepare:
01 -
Pat chicken wings dry with paper towels. Transfer to a large bowl and toss with baking powder, smoked paprika, cayenne, garlic powder, salt, and black pepper.
02 -
Refrigerate seasoned wings uncovered for at least 1 hour to help dry the skin and enhance crispiness.
03 -
Preheat oven to 250°F (120°C). Arrange wings on a lightly oiled baking sheet in a single layer and bake for 30 minutes.
04 -
Increase oven temperature to 425°F (220°C). Flip wings and continue baking for 30 minutes or until skins are crispy and golden.
05 -
Preheat a lightly oiled grill to medium-high heat. Grill wings for 20 minutes, turning once halfway through, until golden and cooked through.
06 -
In a small pot, whisk together sriracha, honey, soy sauce, vinegar, garlic, and salt. Simmer over medium-low heat for 3-4 minutes.
07 -
Whisk in butter until fully melted and sauce thickens slightly. Remove from heat.
08 -
Brush cooked wings with warm honey-sriracha sauce and serve immediately while hot.
# Extra Cooking Tips:
01 -
Brining the wings before seasoning can help retain moisture and result in more tender meat.
02 -
For crispier results, allow the wings to dry in the refrigerator uncovered before baking or grilling.
03 -
These wings can also be cooked in an air fryer at 400°F for 20-25 minutes, flipping halfway through.