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My honey-sriracha chicken wings recipe is the perfect balance of sweet and spicy, grilled or baked, always flavorful, a guaranteed crowd-pleaser. Enjoy!
Honey Sriracha Chicken Wings Recipe
It is time for chicken wings, yet? I say it is! We're always ready for some good chicken wings in the Chili Pepper Madness household. I'll take them any way I can get them - baked, fried, grilled, roasted, breaded, naked, you name it!
Chicken wings are always a hit, especially because you can dress them up with whatever sauce you're in the mood for.
Today I'm in the mood for the perfect combination of spicy and sweet, so we're making Honey-Sriracha Chicken Wings, and I know you're going to love them.
You can cook up your wings any way you'd like, though I include recipe directions for how to bake them or how to grill them.
These are perfect for game day, backyard barbecues, or just for yourself! Honestly, chicken wings are great anytime, like right now!
Let's talk about how to make honey-sriracha wings, shall we?
Honey Sriracha Chicken Wings Ingredients
- Vegetable oil: As needed
- Sriracha: Use your favorite brand
- Honey: To taste
- Soy sauce: To taste
- Rice vinegar: Add a splash of lime juice or lemon juice for a citrus pop
- Garlic powder: Or use fresh minced garlic
- Butter: To taste
- Salt: To taste
- Chicken wings: As needed
- Baking powder: Helps draw moisture from skins for crispiness
- Seasonings: Smoked paprika, cayenne, garlic powder, salt, black pepper
How to Make Honey Sriracha Wings
- Prep the Wings:
- Pat the wings dry with paper towels and set them into a large bowl. Rub the wings with the baking powder and blend of seasonings. OPTIONAL: Set the wings into the refrigerator for at least 1 hour to allow the skins to dry further. This will give you crispier skins.
- Bake the Wings - Step 1:
- Heat oven to 250°F. Set the chicken wings in a single layer onto a lightly oiled baking sheet and bake for 30 minutes. Alternatively, use baking or parchment paper to keep the wings from sticking.
- Bake the Wings - Step 2:
- Increase oven heat to 425°F. Flip the chicken wings and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
- Grill the Wings:
- Heat a lightly oiled grill to medium-high heat and grill the wings for 20 minutes, flipping the wings once half way through, until golden brown. Keep an eye on them so the wings do not overcook.
- Combine the Sauce Ingredients:
- Whisk together the sriracha, honey, soy sauce, vinegar, garlic, and salt to taste in a small pot over medium-low heat.
- Simmer the Sauce:
- Simmer for 3-4 minutes to let the flavors combine.
- Whisk in the Butter:
- Gently whisk in the butter until it melts through and the sauce thickens slightly.
- Glaze the Cooked Wings:
- Brush the wings with the sauce and enjoy!
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Recipe Tips & Notes
Brining the chicken wings isn't a requirement for the recipe, but I do recommend it if you have the time. Brining in a saltwater solution helps the wings retain moisture within, and also results in wings that are more tender.
Prefer to air fry your wings? Works great every time! Grab the air fryer basket!
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Storage
Leftover honey-sriracha wings will last up to 5 days in the refrigerator in a sealed container. You can warm them in the microwave, or in the oven to enjoy them again.
That's it, my friends. I hope you enjoy my honey-sriracha wings recipe. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!
Common Recipe Questions
- → Can I make these wings in an air fryer?
Yes, air frying works well. Cook them at 400°F for 20-25 minutes, flipping halfway for even crispiness.
- → How can I make the wings crispier?
Pat them dry thoroughly and toss with baking powder before cooking. Chill uncovered in the fridge for an hour if time allows.
- → Can I use a different hot sauce instead of sriracha?
Yes, you can substitute with your preferred hot sauce, though flavor and heat level may vary slightly.
- → Is brining the chicken wings necessary?
It's optional but recommended for juicier, more tender wings. A saltwater brine enhances moisture retention.
- → What sides go well with honey sriracha wings?
Classic sides include coleslaw, potato salad, celery sticks, or fries. Rice or noodles also pair nicely with the bold sauce.
- → How long can leftovers be stored?
Store leftover wings in a sealed container in the fridge for up to 5 days. Reheat in the oven or microwave before serving.