Honey Mustard Ham Cheese Bombs (Printer-Friendly Version)

Golden crescent rolls filled with honey mustard ham and melted cheese for a delicious savory treat.

# Required Ingredients:

→ Dough

01 - 227 g refrigerated crescent roll dough

→ Filling

02 - 120 g diced deli ham
03 - 113 g shredded cheddar or Swiss cheese
04 - 60 ml honey mustard

→ Finishing

05 - 15 ml olive oil for brushing

→ Optional Spices

06 - Garlic powder or black pepper, to taste

# Step-by-Step Instructions:

01 - Preheat the oven to 190°C to ensure even baking and a golden crust.
02 - Combine diced ham, shredded cheese, honey mustard, and optional spices in a bowl; mix thoroughly to coat.
03 - Unroll the crescent roll dough and separate into triangles on a clean surface.
04 - Place a spoonful of the filling mixture at the wide end of each triangle, leaving room to seal the edges.
05 - Roll dough from the wide end, tucking in sides to create a sealed pocket without gaps.
06 - Arrange bombs on a parchment-lined baking sheet and brush tops with olive oil for a golden finish.
07 - Bake for 12 to 15 minutes until golden brown and puffed, monitoring to prevent overcooking.
08 - Remove from oven, let cool briefly, and serve warm with extra honey mustard on the side.

# Handy Cooking Tips:

01 - Store assembled bombs refrigerated up to 3 days or freeze for up to 2 months; bake frozen bombs with additional cooking time.

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