Honey Mustard Ham Cheese Bombs

Honey Mustard Ham and Cheese Bombs make for an irresistible snack or appetizer thanks to their melty cheese, savory ham, and that special touch of sweet and tangy honey mustard. Each bite delivers a perfect balance of flaky dough and flavorful filling, all wrapped into a fun hand-held treat. These bombs come together quickly and bring a cozy, satisfying vibe to any table, whether it’s a casual gathering or a game day celebration.

I first made these on a weekend when unexpected guests dropped by, and they disappeared almost as fast as I pulled them from the oven. Now they’re a go-to for any crowd-pleasing moment.

Ingredients

• One package of refrigerated crescent roll dough: provides a flaky and buttery crust that bakes up golden and crisp
• One cup of diced deli ham: picking a high-quality ham makes all the difference for rich flavor
• One cup shredded cheese such as cheddar or Swiss: cheese creates that creamy texture and melty goodness, feel free to mix for variety
• Quarter cup honey mustard: this adds that sweet and tangy zing that defines the bombs
• One tablespoon olive oil: brushed on top to give a beautiful golden finish and a subtle richness
• Optional spices like garlic powder or black pepper: add a custom flavor boost depending on your mood or crowd

Step-by-Step Instructions

Sauté the Aromatics:

No actual sautéing needed here but prepping your spices now means they blend neatly into the filling. If you choose garlic powder or black pepper, mix it with the ham and cheese.

Prepare the Oven:

Preheat your oven to 375 degrees Fahrenheit to ensure the bombs bake evenly and get a lovely golden color.

Mix the Filling:

In a bowl, combine diced ham, shredded cheese, honey mustard, and any optional spices until everything is well coated in that delicious sauce.

Roll Out the Dough:

Unroll the crescent dough and separate into triangles. Spread them out on a clean surface so you can fill each one easily.

Fill the Dough:

Spoon a generous amount of filling toward the wide end of each dough triangle, taking care not to overfill so you can seal the edges properly.

Seal the Bombs:

Roll each triangle from the wide end tightly over the filling and tuck in the sides to create a sealed pocket so none of the filling leaks out.

Brush with Olive Oil:

Place the bombs on a parchment-lined baking sheet, then brush the tops with olive oil. This step is key to achieving that classic golden crust.

Bake the Bombs:

Put the baking sheet in the oven and bake for 12 to 15 minutes until the bombs are puffed up and golden brown. Keep an eye on them to avoid overbaking.

Serve:

Remove from the oven and let them cool for a few minutes. Serve warm with extra honey mustard on the side for dipping.

Bookmark

The star for me is the honey mustard. It ties all the flavors together with its sweet and tangy brightness. I remember making these for my family on a busy holiday afternoon and everyone loved how the honey mustard gave a fresh twist to the familiar ham and cheese combo.

Storage Tips

Store leftover bombs in an airtight container in the fridge for up to three days to keep them fresh. For longer storage, freeze uncooked bombs for up to two months and bake them straight from frozen, just adding a few extra minutes to bake time. To reheat, warm them in the oven at 350 degrees Fahrenheit until hot throughout.

Ingredient Substitutions

Try whole wheat crescent dough for a slightly healthier base or use puff pastry if you want more flakiness. Swap the ham for turkey or chicken if you prefer a lighter protein or want a different flavor. For dairy-free or lower fat options, choose vegan cheese or reduced fat cheese to suit your needs without sacrificing that melty texture.

Serving Suggestions

These bombs are perfect as party appetizers paired with crunchy vegetables or pickles. They also shine during game days with your favorite cold beverage. For a quick snack, grab one warm with a bit of extra honey mustard dipping sauce and enjoy on the go.

Pro Tips

• Make sure to seal edges tightly so the filling doesn’t escape during baking.
• Brush olive oil on top right before baking to get the best golden color and crispness.
• Avoid overfilling the dough triangles to prevent bursting and make rolling easier.

Common Recipe Questions

→ Can I prepare these bites ahead of time?

Yes, assemble the filled crescent rolls and refrigerate or freeze them. Bake directly from frozen, adding extra minutes for thorough cooking.

→ What can substitute honey mustard in the filling?

A mixture of regular mustard with honey or Dijon mustard combined with maple syrup offers a similar sweet and tangy flavor.

→ How do I tell when they are perfectly baked?

Look for a puffed, golden-brown exterior. The internal temperature should reach 165°F (74°C) to ensure the filling is heated through.

→ Can I use different cheeses?

Absolutely, cheddar, Swiss, or a blend work well. Choose cheeses that melt smoothly for a creamy texture.

→ Are there healthier ingredient alternatives?

Yes, consider whole grain dough, reduced-fat cheese, or swapping ham with turkey or plant-based options for a lighter version.