Ham and Cheese Pizza Rolls (Printer-Friendly Version)
Enjoy cheesy, savory ham rolls wrapped in warm dough, glazed with dijon-butter. Great for gatherings or brunch.
# Required Ingredients:
→ Main
01 -
1 tube (about 400 g) pre-made pizza dough
02 -
8 slices Black Forest ham, thinly sliced
03 -
4 slices sharp cheddar cheese
04 -
4 slices Swiss cheese
→ Dijon-Butter Sauce
05 -
60 g unsalted butter, softened
06 -
1 tablespoon Dijon mustard
07 -
1 teaspoon Worcestershire sauce
08 -
1/2 teaspoon onion powder
09 -
1/4 teaspoon ground white pepper
10 -
1 tablespoon finely chopped fresh parsley
# Step-by-Step Instructions:
01 -
Preheat oven to 220°C. In a bowl, blend softened butter with Dijon mustard, Worcestershire sauce, onion powder, white pepper, and parsley until smooth. Microwave for several seconds until easily spreadable but not fully melted.
02 -
On a lightly floured surface, roll out the pizza dough into a rectangle. Evenly spread the butter sauce over the surface from edge to edge. Lay cheddar and Swiss cheese slices to fully cover the dough, trimming as necessary. Distribute ham slices in a slightly overlapping layer over the cheese.
03 -
Starting at the long edge, roll the dough tightly into a log. Slice the roll into pieces approximately 5 cm thick.
04 -
Arrange rolls cut side up in a buttered 23 x 33 cm baking dish. Bake for 10–15 minutes, or until the dough is golden brown and cheese is bubbling.
05 -
Spread remaining butter sauce over the rolls immediately after baking. Serve warm.
# Handy Cooking Tips:
01 -
Ensure the butter is softened to achieve an easily spreadable sauce. Leftover rolls can be reheated and served for brunch or as a quick snack.