Ham and Cheese Pizza Rolls

Ham and cheese pizza rolls are my go-to when I need something fun for dinner or a crowd-pleasing appetizer. They have all the comfort of your favorite sandwich transformed into golden pull-apart rolls, and the dijon-butter sauce makes them irresistible. These pizza rolls also work for brunch spreads or an afternoon snack and can easily be tweaked to fit whatever you have in your fridge.

Once I brought these to a game day get-together and everyone kept asking for the recipe. Now I always keep a tube of pizza dough in my fridge just in case.

Ingredients

• Black Forest Ham: This type of deli ham has a rich sweet flavor that pairs wonderfully here Choose freshly sliced ham from the deli if you can
• Cheese Slices: Sharp cheddar with Swiss cheese is an ideal combo for a melt that stands out Make sure to pick cheeses that are good for melting and full of flavor
• Pre-Made Pizza Dough: Pillsbury tubes or another favorite brand help you save time and guarantee a light fluffy result Look for a dough that feels soft and is not close to expiration
• Dijon Butter Sauce: Softened butter mixed with dijon mustard Worcestershire sauce onion powder white pepper and dried parsley delivers a tangy herby finish Use real butter and a good quality mustard for best flavor

Step-by-Step Instructions

Prepare the Butter Sauce:

Soften the butter until spreadable then blend in dijon Worcestershire onion powder white pepper and parsley Stir until well mixed and warm briefly in the microwave so it is easy to spread but still creamy

Roll Out the Dough:

Unroll your pizza dough onto a lightly floured counter and pat or roll it into a rectangle shape Aim for a uniform surface so the filling spreads evenly

Add the Fillings:

Spread the dijon-butter sauce edge to edge with a spatula or the back of a spoon Layer on cheese slices to cover the dough Snip cheese as needed to fit Add ham slices on top slightly overlapping for even distribution

Roll and Slice:

Starting at the long edge roll the dough into a tight log Try to keep it firm so the swirls hold their shape Slice with a sharp knife into two-inch thick rounds just like cinnamon rolls

Bake:

Nestle the cut rolls into a buttered nine by thirteen baking dish making sure the sides almost touch Bake at four hundred twenty five degrees for ten to fifteen minutes or until the tops are golden and the cheese is bubbling

Finish and Serve:

Brush the warm rolls with any leftover butter sauce as soon as they come out of the oven Serve warm from the pan

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The melty cheese is definitely my favorite part and sometimes my kids help layer it on They always sneak an extra slice of cheddar while we assemble

Storage Tips

Store leftover pizza rolls in an airtight container in the fridge for up to three days Warm them in the oven or air fryer so they get crisp again Microwaving works for a speedy snack but the texture will be softer If you have extras freeze them individually then thaw and bake or toast as needed

Ingredient Substitutions

You can swap the ham for turkey or roast beef and use any melty cheese on hand like provolone or gouda For vegetarians try sautéed mushrooms and spinach for filling If you prefer a spicier sauce add a pinch of crushed red pepper or use hot mustard in place of dijon

Serving Suggestions

Serve these pizza rolls fresh from the oven with a side of extra mustard or ranch for dipping They are also delicious as a brunch side with scrambled eggs or a fresh salad For parties I set out a mix of rolls with different fillings so everyone finds their favorite

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History and Context

Pizza rolls in this style hail from creative home cooks making use of sandwich ingredients with pizza dough for a fun twist It is a popular American party snack and adaptable to all kinds of flavors The buttery topping is inspired by classic baked sliders popular for game days

Common Recipe Questions

→ Can I use different types of cheese?

Yes, you can substitute Swiss and cheddar with other cheeses like mozzarella, provolone, or Monterey Jack for a different flavor.

→ Is it possible to prepare in advance?

Absolutely. You can assemble the rolls ahead, cover, and refrigerate. Bake them just before serving for fresh results.

→ What is the best way to reheat leftovers?

Reheat in a preheated oven at 350°F for about 10 minutes, or until warmed through and the cheese is melty again.

→ Can I use homemade dough?

Homemade pizza dough works great here. Simply roll it out and follow the same assembly and baking steps.

→ How can I customize the filling?

Try turkey, pepperoni, or adding sautéed vegetables along with cheese to invent new flavor combinations for your rolls.

→ How do I prevent the rolls from sticking?

Grease your baking dish with butter or nonstick spray before adding the rolled slices to keep them from sticking.