Garlic Parmesan Chicken Tortellini (Printer-Friendly Version)
Cheese tortellini and tender chicken in a creamy garlic parmesan sauce with vibrant broccoli.
# Required Ingredients:
→ Pasta
01 -
340 grams cheese tortellini
→ Chicken
02 -
2 chicken breasts, cut into bite-sized pieces
→ Sauce
03 -
30 milliliters olive oil
04 -
4 garlic cloves, minced
05 -
240 milliliters heavy cream
06 -
120 milliliters chicken broth
07 -
100 grams freshly grated Parmesan cheese
→ Vegetables
08 -
180 grams broccoli florets
→ Seasoning
09 -
1 teaspoon Italian seasoning
10 -
Salt and pepper to taste
11 -
Fresh parsley for garnish
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente, approximately 3-5 minutes for fresh or 8-10 minutes for frozen. Drain and set aside.
02 -
In a skillet over medium heat, warm the olive oil. Season the bite-sized chicken pieces with salt and pepper, then add to the skillet. Cook for 5-7 minutes until golden brown on all sides and cooked through. Remove chicken from the skillet and set aside.
03 -
In the same skillet, sauté the minced garlic for about one minute until fragrant. Pour in the heavy cream and chicken broth, allowing the mixture to simmer for 2-3 minutes. Stir in the grated Parmesan until melted and smooth.
04 -
Add the cooked chicken, broccoli florets, and drained tortellini to the sauce. Toss gently to coat everything evenly with the creamy garlic Parmesan sauce.
05 -
Adjust seasoning with salt, pepper, and Italian seasoning as desired. Garnish with freshly chopped parsley before serving.
# Handy Cooking Tips:
01 -
Use freshly grated Parmesan cheese for a smoother sauce and enhanced flavor.
02 -
Do not overcook tortellini to maintain a firm texture.