Garlic Parmesan Chicken Tortellini

This creamy Garlic Parmesan Chicken Tortellini brings comfort and bold flavors to your table. Combining tender chicken, cheesy tortellini, and fresh broccoli in a luscious garlic parmesan sauce, this recipe comes together quickly and satisfies cravings for a rich and hearty meal. It’s a versatile dish that works well for busy weeknights or a cozy dinner for two.

I first made this on a hectic weeknight when I needed something comforting and fast. It soon became a favorite in my household with everyone asking for it regularly.

Ingredients

• Cheese tortellini: about 12 ounces for tender pasta that cooks quickly choose fresh or frozen quality brands
• Chicken breasts: two pieces cut into bite-sized chunks for juicy protein
• Olive oil: two tablespoons to sauté the chicken adding a fruity base flavor select extra virgin if possible
• Garlic: four cloves minced for the aromatic, pungent foundation of the sauce use fresh for best flavor
• Heavy cream: one cup to create a rich and velvety sauce opt for full fat for creaminess
• Chicken broth: half a cup adds savory depth and thins the sauce slightly use low sodium to control salt
• Parmesan cheese: one cup freshly grated for maximum flavor and meltability avoid pre-grated powders
• Broccoli florets: two cups for a pop of green color and nutrition pick firm and bright stems
• Italian seasoning: one teaspoon blends herbs to boost flavor layers
• Fresh parsley: for garnish adds a fresh vibrant touch and color contrast
• Salt and pepper: to taste enhance the overall flavor balance

Step-by-Step Instructions

Boil the Tortellini:

Bring a large pot of water to a rolling boil. Add the tortellini and cook according to package directions. Fresh tortellini takes about three to five minutes while frozen varieties need closer to eight to ten. Drain once tender but still with a slight bite.

Cook the Chicken:

Heat olive oil in a skillet over medium heat until shimmering. Add seasoned bite-sized chicken pieces. Cook for five to seven minutes turning occasionally until golden brown and cooked through. Remove the chicken and set it aside.

Prepare the Sauce:

In the same skillet, add minced garlic and gently sauté for about one minute until fragrant but not browned. Pour in heavy cream and chicken broth. Let the mixture simmer for two to three minutes to meld and reduce slightly. Stir in grated Parmesan cheese until melted and the sauce is creamy.

Combine Ingredients:

Add the cooked chicken, broccoli florets, and drained tortellini to the sauce in the skillet. Toss gently so everything is evenly coated with the garlic parmesan sauce and the broccoli just starts to soften.

Serve:

Taste the dish and adjust seasoning with salt and pepper as needed. Sprinkle fresh parsley over the top just before serving to brighten the presentation.

Bookmark

Parmesan cheese is my favorite part of this recipe. Using freshly grated Parmesan gives the sauce a nutty, sharp character that makes the dish feel special. A family memory tied to this meal is my kids eagerly asking to help grate the cheese each time, which makes dinner prep more fun.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To keep longer, freeze the dish in a freezer-safe container for up to two months. Reheat gently on the stovetop with a splash of cream or broth or use the microwave stirring often for even warming.

Ingredient substitutions

Spinach or bell peppers can replace broccoli for a different veggie option. Swap chicken with shrimp or tofu to cater to different diets. For a lighter dish, substitute half and half or milk for heavy cream though sauce will be less rich.

Serving suggestions

Serve alongside a fresh Caesar or Caprese salad for a refreshing contrast. Garlic bread or focaccia pairs beautifully to soak up the sauce. Sprinkle red pepper flakes if you like a little heat. Fresh greens with a lemon vinaigrette cut through the dish’s richness perfectly.

Cultural context

This dish embodies classic Italian-American flavors with creamy cheese and garlic paired with pasta and protein. Tortellini, hailing from Northern Italy, is a comforting pasta shape filled with cheese that chefs often use for quick, elegant meals.

Pro Tips

• Use fresh garlic and parsley for the best aromatic flavor
• Cook the tortellini al dente to avoid mushy pasta
• Taste and season at multiple stages to develop balanced flavor

Common Recipe Questions

→ What type of tortellini works best?

Cheese tortellini is preferred for its creamy filling, but you can use fresh or frozen versions depending on convenience.

→ Can I substitute the chicken?

Chicken breasts work well when cut bite-sized, but shrimp or tofu can also be used to vary the protein.

→ How do I avoid overcooked pasta?

Boil tortellini according to package instructions and taste-test frequently for a firm, al dente texture.

→ What vegetables pair well in this dish?

Broccoli is traditional here, but spinach, bell peppers, or steamed asparagus can add vibrant color and flavor.

→ How can I thicken the sauce?

Simmer the sauce longer after adding parmesan to reduce liquid, or add more cheese for extra richness.

→ What is the best way to reheat leftovers?

Reheat gently in a skillet with a splash of cream or broth to maintain the sauce’s creaminess without drying out.