Bang Bang Chicken Bowl (Printer-Friendly)

A bold, flavor-packed bowl with ground chicken, rice, and veggies ready in 20 minutes.

# What You’ll Need to Cook:

01 - 1 pound ground chicken

02 - 2 cups cooked jasmine rice

03 - 2 cups fresh broccoli florets

04 - 1 avocado, sliced

05 - 1 cup shredded purple cabbage

06 - 2 tablespoons chopped green onions

07 - 1 teaspoon black sesame seeds

08 - 1/3 cup Greek yogurt

09 - 1/4 cup mayonnaise

10 - 3 tablespoons sweet chili sauce

11 - 1 teaspoon sriracha

12 - 1 teaspoon rice vinegar

13 - 1 teaspoon soy sauce

14 - 1/2 teaspoon fish sauce

01 - Prepare jasmine rice according to package instructions and set aside.

02 - In a bowl, whisk together Greek yogurt, mayonnaise, sweet chili sauce, sriracha, rice vinegar, soy sauce, and fish sauce until smooth.

03 - In a skillet over medium heat, cook the ground chicken, breaking it into crumbles until browned and fully cooked.

04 - Push the chicken to the side of the skillet, add broccoli, cover, and steam for 3–4 minutes until tender-crisp.

05 - Add the sauce and green onions to the skillet, stir well to coat chicken and broccoli evenly.

06 - Divide rice into bowls, top with chicken and broccoli mixture, garnish with cabbage, avocado, and sesame seeds.

01 - Slice avocado just before serving to prevent browning.

02 - Use frozen pre-cooked rice to save time.

03 - Greek yogurt can replace mayonnaise for a lighter sauce.