Juicy Air Fryer Pork Chops (Printer-Friendly Version)
Tender pork chops crisped to perfection with a flavorful seasoning blend and quick air fryer cooking.
# Required Ingredients:
→ Pork Chops
01 -
4 boneless pork chops, 25 mm thick
→ Oils
02 -
30 ml extra-virgin olive oil
→ Seasonings
03 -
28 g finely grated Parmesan cheese
04 -
5 ml garlic powder
05 -
5 ml kosher salt
06 -
5 ml onion powder
07 -
5 ml smoked paprika
08 -
2.5 ml freshly ground black pepper
# Step-by-Step Instructions:
01 -
Pat pork chops dry with paper towels and coat both sides evenly with extra-virgin olive oil.
02 -
In a medium bowl, combine Parmesan cheese, garlic powder, kosher salt, onion powder, smoked paprika, and black pepper until well blended.
03 -
Coat both sides of the pork chops with the seasoning mixture, pressing firmly to ensure the crust adheres.
04 -
Arrange pork chops in a single layer in the air fryer basket. Cook at 190°C, flipping halfway through, until an instant-read thermometer inserted into the thickest part reads 63°C, approximately 15 minutes.
05 -
Transfer pork chops to a plate or cutting board and let rest for 10 minutes before slicing and serving.
# Handy Cooking Tips:
01 -
To maintain juiciness, use a cooking thermometer to avoid overcooking and allow chops to rest for 10 minutes to let juices redistribute.