Juicy Air Fryer Pork Chops

If you usually hesitate when it comes to pork chops because you’ve had them dry or bland, this air fryer pork chops recipe will change your mind. It creates a juicy and flavorful meal with a deliciously crisp exterior all done quickly in the air fryer. It’s practically hands-off cooking that guarantees perfectly cooked chops every time.

I first tried this recipe when I wanted a fast dinner that didn’t sacrifice flavor. Now my family asks for it regularly because the pork chops come out tender and satisfying every time without a complicated process.

Ingredients

• Boneless pork chops: about one inch thick, thickness ensures quick even cooking and juiciness
• Extra virgin olive oil: helps the seasoning stick and adds richness, choose a good quality one for flavor
• Parmesan cheese: finely grated, creates a savory crust with depth, opt for freshly grated for best texture
• Garlic powder: adds aromatic warmth to the seasoning blend
• Kosher salt: essential for enhancing flavor and drawing out moisture for better crust
• Onion powder: provides subtle sweetness and earthy depth
• Smoked paprika: brings a smoky, slightly sweet note, Spanish smoked paprika is a great choice if you can find it
• Freshly ground black pepper: key to rounding out the spice blend with a slight bite

Step-by-Step Instructions

Searing the Pork Chops:

Pat each pork chop dry thoroughly with paper towels so the seasoning will stick better and you get a good crust. Brush or coat both sides evenly with extra virgin olive oil.

Mixing the Seasonings:

In a small bowl, combine the grated Parmesan, garlic powder, kosher salt, onion powder, smoked paprika, and black pepper. Mix well so it forms an even seasoning blend.

Coating the Pork Chops:

Press the seasoning mixture onto both sides of each pork chop firmly so it adheres. This step is crucial as it creates that flavorful crust when cooked.

Air Frying to Perfection:

Place the pork chops in a single layer in the air fryer basket to ensure even cooking. Set the air fryer to 375 degrees Fahrenheit and cook for about 15 minutes total, flipping the pork chops halfway through. Use an instant-read thermometer inserted into the thickest part to check for an internal temperature of 145 degrees for safe and juicy pork.

Resting the Chops:

Once cooked, transfer pork chops to a plate or cutting board and let rest for about 10 minutes. This allows the juices to redistribute and results in tender, moist meat.

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Storage Tips

Allow pork chops to cool completely at room temperature before sealing in an airtight container. Refrigerate and consume within four days to maintain freshness and flavor. To reheat, warm gently in the air fryer or oven to retain the crispy edge.

Ingredient Substitutions

You can swap smoked paprika for regular paprika if needed, though you will lose some smokiness. For a dairy-free option, leave out Parmesan and replace it with a mix of breadcrumbs and nutritional yeast for a similar savory crust. Boneless pork chops can be substituted with bone-in but expect a longer cooking time.

Serving Suggestions

Serve with a side of steamed vegetables like green beans or roasted carrots. A simple rice pilaf or buttery mashed potatoes pairs wonderfully to soak up any juices. A fresh salad with a lemon vinaigrette can add brightness to the meal.

Pro Tips

• Use a meat thermometer to avoid overcooking and dryness, I learned the hard way not to guess cooking times.
• Do not skip patting the chops dry thoroughly for the best crust formation.
• Let the pork chops rest uncovered after cooking, covering traps steam and softens the crust.

Common Recipe Questions

→ How thick should the pork chops be for air frying?

Boneless pork chops around 1 inch thick work best for even cooking and achieving a juicy interior with a crispy crust.

→ What is the ideal internal temperature for pork chops?

Cook pork chops to an internal temperature of 145°F to ensure safety while maintaining moisture and juiciness.

→ Can I use bone-in pork chops in the air fryer?

Yes, but bone-in chops require a longer cooking time to ensure the center reaches the proper temperature.

→ What seasonings enhance the pork chops’ flavor?

A mix of Parmesan, garlic and onion powders, smoked paprika, salt, and pepper creates a savory crust that complements the meat.

→ Why should pork chops rest after cooking?

Resting allows juices to redistribute within the meat, keeping the pork chops moist and tender when sliced.

→ Is olive oil necessary for the seasoning to stick?

Coating the chops with olive oil helps the seasoning blend adhere better and promotes a crisp outer texture.