Dole Whip Popsicles (Printer-Friendly)
Frozen pineapple pops with tropical flavor, ideal for summer treats and outdoor fun.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
2 cups crushed pineapple, canned
02 -
1 cup pineapple juice
03 -
3/4 cup heavy cream
04 -
1 teaspoon vanilla extract
# Steps to Prepare:
01 -
Combine crushed pineapple and pineapple juice in a blender and blend until smooth and frothy. Add heavy cream and vanilla extract, then pulse until just combined.
02 -
Pour the blended pineapple mixture evenly into popsicle molds. Insert sticks into each mold.
03 -
Place the molds in the freezer and freeze for a minimum of 5 hours or until fully solid.
04 -
Remove popsicles from molds and serve immediately or wrap individually and store in a freezer-safe bag for up to 3 months.
# Extra Cooking Tips:
01 -
Use canned pineapple for convenience and a consistent texture.
02 -
For a creamier result, avoid replacing heavy cream with lighter dairy.
03 -
You can substitute coconut cream for a dairy-free version.
04 -
Add rum for a boozy adult variation of this frozen treat.
05 -
Sweetened condensed milk can be used to increase sweetness.