Cowboy Casserole Bacon Beef (Printer-Friendly)
Beef, cheese, bacon, and tater tots combine for the ultimate comfort casserole everyone loves.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
1 1/2 pounds ground beef (85/15)
02 -
2 cups frozen corn
03 -
1 can (10.5 oz) cream of mushroom soup
04 -
1 cup shredded sharp cheddar cheese, divided
05 -
1/2 cup whole milk
06 -
1/2 cup sour cream
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon ground black pepper
09 -
6 slices cooked bacon, crumbled
10 -
1 bag (32 oz) frozen tater tots
# Steps to Prepare:
01 -
Cook ground beef in a large skillet over medium heat, breaking it up until no pink remains. Drain excess fat, leaving a small amount for flavor.
02 -
Stir in corn, cream of mushroom soup, 1/2 cup cheddar cheese, milk, sour cream, onion powder, black pepper, and crumbled bacon. Mix until creamy and well combined.
03 -
Spread beef mixture evenly in a 9x13-inch baking dish. Sprinkle remaining 1/2 cup cheese on top, then arrange tater tots in a single layer without overlapping.
04 -
Bake uncovered at 375°F (190°C) for 40 to 45 minutes, until tater tots are golden brown and casserole is bubbling around the edges.
05 -
Sprinkle extra cheese over the top and return to oven for 5 more minutes until melted and bubbly. Let rest for a few minutes before serving.
# Extra Cooking Tips:
01 -
Do not thaw tater tots before baking to maintain crispness.
02 -
Allow casserole to rest for a few minutes after baking for easier serving and better texture.
03 -
Ensure tater tots are arranged in a single, even layer to promote uniform browning.