Cowboy Casserole Bacon Beef

Classic comfort food casserole with seasoned ground beef, corn, cheese, and bacon topped with crispy tater tots. Takes 1 hour and feeds 6 people.

This casserole came about when I was trying to figure out what to make for dinner using a bunch of random ingredients I had sitting around - ground beef that needed to be used, a bag of tater tots my kids had been asking me to cook, and some leftover corn. I thought, what if I just layered everything together and baked it? The name "cowboy casserole" just seemed to fit because it's hearty, no-nonsense comfort food that feels like something you'd eat around a campfire. The combination of seasoned ground beef, creamy sauce, crispy bacon, and golden tater tots creates this incredible comfort food experience that makes everyone feel satisfied.

My brother-in-law, who's pretty picky about casseroles, tried this at our last family gathering and went back for thirds. He kept saying it reminded him of the best diner food but homemade. My kids get excited when I tell them we're having "cowboy casserole" because they know it means crispy tater tots on top. Even my health-conscious sister admits this is worth the indulgence.

Master Your Ingredients

• Ground beef: I use 85/15 because you need some fat for flavor but not so much it gets greasy.
• Frozen corn: Adds sweetness and color that brightens up the whole dish.
• Cream of mushroom soup: Creates that creamy base that holds everything together.
• Sharp cheddar cheese: Used both in the mixture and on top for maximum cheese factor.
• Crispy bacon: Because everything's better with bacon, and it adds that smoky flavor.

Creating Your Perfect Cowboy Casserole

Beef Browning:

Cook your ground beef in a large skillet over medium heat, breaking it up as it cooks until there's no pink remaining. Don't drain all the fat because you want some of that flavor, but get rid of any excess so it's not greasy. This forms the savory base.

Mixture Creation:

Add the corn, cream of mushroom soup, half a cup of the cheddar cheese, milk, sour cream, onion powder, black pepper, and crumbled bacon to the skillet with the beef. Mix everything together until it's well combined and creamy. This brings together all the rich flavors.

Layering Process:

Spread the beef mixture evenly in a 9x13 baking dish. Sprinkle the remaining half cup of cheese over the beef mixture, then arrange the tater tots in a single layer on top. Don't overlap them because you want each one to get crispy. Proper layering ensures even cooking and crispiness.

Baking Time:

Bake uncovered at 375 degrees for 40 to 45 minutes until the tater tots are golden brown and crispy. The edges should be bubbling and the tots should look perfectly cooked. This is where the magic happens, transforming the tots into a golden crown.

Final Cheese Layer:

Sprinkle any remaining cheese over the top and bake for another 5 minutes until it's melted and bubbly. Let it rest for a few minutes before serving so it has time to set up slightly. This creates a beautiful, gooey finish and allows the casserole to firm up for easier serving.

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I learned the tater tot lesson after piling them on carelessly and having some stay frozen while others got overcooked. Taking time to arrange them properly makes such a difference in the final result. Also, I used to serve it immediately and it would be soupy instead of holding together nicely.

Creative Variations

Try different vegetables like diced bell peppers or green beans instead of corn. You could use different soups like cream of chicken or cheddar cheese soup for variety. For spice lovers, add some diced jalapeños or use pepper jack cheese. I've also made this with ground turkey when that's what I had on hand.

Storage Solutions

This keeps really well in the fridge for about 4 days and reheats beautifully in the oven at 350 degrees until warmed through. The tater tots lose some crispiness when reheated, but it still tastes great. You can assemble it completely and refrigerate before baking, then just add extra cooking time.

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Chef's Wisdom

Use frozen tater tots straight from the bag - No need to thaw them first.
Mix the beef mixture thoroughly - Even distribution ensures every bite has good flavor.
Don't overbake - Watch for golden brown tots, not burnt ones.

Frequently Asked Questions

→ Can I Make This Casserole Ahead Of Time?
Yes! You can assemble it completely and refrigerate for up to 24 hours before baking. Just add 10-15 extra minutes to the cooking time.

→ What Can I Substitute For Cream Of Mushroom Soup?
Cream of chicken soup or cream of celery soup work great. You could also make your own white sauce with butter, flour, and milk.

→ Can I Use Ground Turkey Instead Of Beef?
Absolutely! Ground turkey, chicken, or even pork work well in this recipe. Just cook it the same way until browned.

→ How Do I Know When The Casserole Is Done?
The tater tots should be golden brown and crispy on top, and the casserole should be bubbling around the edges after 40-45 minutes.

→ Can I Freeze Leftover Cowboy Casserole?
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge and reheat in the oven until heated through.

Frequently Asked Questions

→ Can I prepare this casserole ahead of time?

Yes! Assemble the casserole and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the bake time if chilled.

→ What can I use instead of cream of mushroom soup?

Cream of chicken or cream of celery work well. You can also make a simple white sauce with butter, flour, and milk.

→ Can I substitute ground beef with another meat?

Absolutely. Ground turkey, chicken, or pork are all great alternatives. Cook them thoroughly before mixing with the other ingredients.

→ How can I tell when the casserole is done?

It's ready when the tater tots are golden brown and crispy, and the edges of the casserole are bubbling.

→ Does cowboy casserole freeze well?

Yes, freeze leftovers for up to 3 months. Thaw in the fridge overnight and reheat in the oven until heated through.

→ Do I need to thaw the tater tots first?

No, use them straight from the freezer. Thawing can make them soggy and affect crispness during baking.