5 Minute Cottage Cheese Pizza Bowl (Printer-Friendly)

Protein-rich bowl with cottage cheese, zesty tomato sauce, melted cheese, and customizable toppings in minutes.

# What You’ll Need to Cook:

01 - 120 g full-fat cottage cheese, well-drained

02 - 30 ml marinara sauce, low-sodium preferred

03 - 15 g shredded mozzarella cheese

04 - 5 g parmesan cheese, finely grated

05 - 30 g green bell pepper, chopped

06 - 20 g onion, finely chopped

01 - Preheat oven to 200°C or set air fryer to 180°C.

02 - Drain excess liquid from cottage cheese and transfer to mixing bowl. Optional: Blend for a smoother consistency.

03 - Stir in a pinch of Italian seasoning and garlic powder to enhance flavor.

04 - Spread cottage cheese mixture evenly in an oven-safe 10 cm ramekin.

05 - Spoon marinara sauce over cottage cheese base. Top with chopped bell pepper, onion, mozzarella, and parmesan.

06 - Bake in the preheated oven for 15–20 minutes or air fry for 5–7 minutes until cheese is melted and golden at edges.

07 - Allow bowl to cool for 5 minutes before garnishing with fresh herbs and serving.

01 - For a crispier texture, ensure cottage cheese is thoroughly drained. Customise with additional vegetables or protein for variation.

02 - Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently to maintain best texture.