Chicken Mashed Potato Bowls (Printer-Friendly)
Layers of mashed potato, crispy chicken, corn, cheese, and gravy make this bowl warm, hearty, and satisfying.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
480 grams mashed potatoes
02 -
170 grams cooked breaded chicken nuggets or cooked chicken pieces
03 -
120 millilitres chicken or turkey gravy
04 -
80 grams corn, canned or frozen
05 -
30 grams shredded Colby-Jack cheese
# Steps to Prepare:
01 -
Cook or reheat the mashed potatoes until hot and creamy. Use fresh or leftover mashed potatoes as preferred.
02 -
Prepare the breaded chicken nuggets according to package instructions, either in the air fryer or oven, until golden and crisp.
03 -
Warm the gravy in a small saucepan over medium heat, stirring until smooth and heated through.
04 -
Cook the corn in a separate pan until heated. If using frozen corn, cook according to package instructions; if using canned, drain and heat until warmed.
05 -
Layer half of the mashed potatoes in each serving bowl. Top with cooked chicken nuggets, followed by corn. Sprinkle with shredded cheese and drizzle generously with hot gravy.
06 -
Season with salt and pepper to taste. Optional: garnish with fresh chopped parsley. Serve immediately while hot.
# Extra Cooking Tips:
01 -
Utilize leftover chicken or mashed potatoes to reduce preparation time and minimize food waste.