Bookmark
Chicken Mashed Potato Bowls are my go-to dinner for busy weeknights when everyone needs a little extra comfort. Fluffy mashed potatoes are piled with crispy chicken nuggets, buttery golden corn, gooey cheese, and rich, savory gravy. It is everything cozy in one bowl, and I swear there are never any leftovers when these hit our table.
I first made this on a snowy night when everyone was craving something hearty. Ever since then my kids beg for these bowls each week and I am always happy to oblige.
Ingredients
- Mashed potatoes: essential creamy base try to use russet or Yukon Gold potatoes for best texture
- Cooked chicken nuggets: choose a high-quality brand for juicy flavorful chicken or use leftover roasted chicken
- Shredded Colby-Jack cheese: adds melty richness look for pre-shredded for convenience or shred fresh for more flavor
- Corn: brings a pop of sweetness and color frozen or canned both work but fresh sweet corn is a bonus in summer
- Your favorite gravy: the star that ties it all together make it homemade for extra depth or use store-bought for convenience
When picking chicken nuggets I prefer ones with a crunchy lightly spiced breading. For potatoes I use a starchy variety for extra fluffiness.
Step-by-Step Instructions
- Make the Potatoes:
- Boil peeled and chopped potatoes in heavily salted water until fork tender which usually takes about 15 minutes. Drain completely and mash with butter and milk for the creamiest base. Taste for salt and adjust as needed.
- Cook the Chicken:
- Prepare your chicken nuggets according to package directions. Air frying gives a perfect crunchy texture but baking works well too. Make sure the pieces are hot and crispy just before serving.
- Heat the Corn:
- Warm canned or frozen corn in a skillet over medium heat with a little butter and a pinch of salt. Stir until steaming and tender about 4 minutes.
- Prepare the Gravy:
- Heat your gravy in a small saucepan over low heat stirring occasionally. If using a packet whisk the mix with water until smooth and simmer for a minute to thicken.
- Assemble the Bowl:
- Start with a generous scoop of mashed potatoes heaped at the bottom of each bowl. Top with the cooked chicken nuggets distributing them evenly. Sprinkle with corn and a shower of shredded Colby-Jack cheese. Drizzle warm gravy over everything letting it soak into all the layers. Finish with a pinch of salt pepper and some fresh parsley if you have it.
Bookmark
Cheese is always my favorite touch because it melts into every bite and gives that irresistible gooey finish. I remember the first time my youngest saw the cheese pull on her fork she could not stop smiling.
Storage Tips
Chicken Mashed Potato Bowls keep well for a couple of days in the fridge. Store all ingredients separately in airtight containers if possible to keep everything tasting fresh. When reheating add a splash of milk to potatoes to keep them creamy and microwave the chicken until just hot.
Ingredient Substitutions
You can swap out Colby-Jack for cheddar Monterey Jack or mozzarella depending on what is in your fridge. Rotisserie or leftover roasted chicken works well if you want to avoid chicken nuggets. Try using turkey gravy for a flavor twist or add steamed broccoli for more veggies.
Serving Suggestions
Serve these bowls hot straight from the stove. If you want extra crunch sprinkle on crispy fried onions or bacon bits. Sometimes I serve them with a side salad to balance all the richness.
Bookmark
Cultural Context
Chicken Mashed Potato Bowls are inspired by the iconic comfort food combos you see at diners or fast food chains. There is something timeless about the way mashed potatoes chicken corn and gravy come together it is like a warm hug on a plate.
Frequently Asked Questions
- → Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work perfectly and make the meal even faster to prepare.
- → What type of chicken works best?
Breaded chicken nuggets or any cooked chicken such as grilled or rotisserie can be used for this bowl.
- → Is canned corn okay to use?
Both canned and frozen corn taste great in this dish. Simply heat before adding to your bowl.
- → What gravy should I choose?
Chicken or turkey gravy pairs best, but use whatever you prefer or have on hand for your meal.
- → How can I adjust portions for my family?
Easily scale the layers to create as many bowls as you need—just adjust ingredients based on appetite.
- → Can I make this meal in advance?
Yes, prepare the components ahead, store in the fridge, and assemble bowls when ready to serve.