Cheesy Chicken Garlic Wraps (Printer-Friendly Version)
Savory chicken, creamy garlic sauce, and melted cheese folded in warm tortillas for a fast, comforting meal.
# Required Ingredients:
→ Protein
01 -
300 g chicken breasts, diced into small cubes
→ Wraps
02 -
4 large flour tortillas
→ Oils and Seasonings
03 -
15 ml olive oil
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1 tsp smoked paprika
07 -
1/2 tsp salt
08 -
1/4 tsp freshly ground black pepper
→ Cheeses
09 -
50 g shredded cheddar cheese
10 -
50 g shredded mozzarella cheese
→ Sauces and Garnish
11 -
80 g creamy garlic sauce
12 -
Fresh parsley, chopped, for garnish
# Step-by-Step Instructions:
01 -
Dice chicken into small cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
02 -
Heat a non-stick skillet over medium heat. Arrange chicken pieces in a single layer and cook undisturbed for 3 minutes. Stir and cook for another 4 to 5 minutes until golden and cooked through. Remove from heat and let cool slightly.
03 -
Lay tortillas flat and spread a generous line of creamy garlic sauce down the center of each. Distribute cooked chicken evenly over the sauce, then sprinkle with shredded cheddar and mozzarella cheese.
04 -
Fold the bottom edge of each tortilla up over the filling, tuck in the sides, and roll forward tightly. Reheat the skillet and place wraps seam side down. Press lightly with a spatula and grill for 2 minutes per side until golden and cheese is melted.
05 -
Slice each wrap diagonally in half. Arrange on a warm plate and garnish with chopped fresh parsley. Serve immediately while cheese is gooey.
# Handy Cooking Tips:
01 -
For best results, use fresh, high-quality ingredients and consider marinating chicken ahead of time to enhance flavor.