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This Caprese Chicken Gnocchi Skillet recipe is my favorite weeknight trick for turning a handful of fresh ingredients into a summery showstopper. Fluffy pillows of gnocchi, golden chicken, juicy tomatoes, melty mozzarella, and fresh basil come together in one pan for an easy meal that brings rustic Italian flair to your table. I love how quickly it comes together and how that balsamic glaze ties everything together with a tangy finish.
The first time I made this was after a long summer day in the garden and it instantly felt like vacation food. My kids now beg for the gooey cheese pulls and they love helping scatter basil over the top.
Ingredients
- Gnocchi: Choose potato gnocchi with a light soft texture for best results Avoid dense brands as they can get heavy when skillet cooked
- Chicken: Opt for boneless skinless chicken breasts or thighs cut into bite size pieces Look for organic or free range for the juiciest taste
- Cherry tomatoes: Pick the brightest reddest tomatoes you can find These bring the natural sweetness and tang that makes the sauce taste fresh
- Mozzarella: Fresh mozzarella balls or slices melt best and give that creamy pull Quality matters here so go for whole milk mozzarella if possible
- Basil and balsamic glaze: Fresh basil leaves bring fragrance and color Use a thick sweet-tart balsamic glaze for a true Caprese finish Look for one with grape must high up on the ingredient list
Step-by-Step Instructions
- Sear the Chicken:
- Heat olive oil in a large skillet over medium heat Carefully pat chicken pieces dry then season with salt and pepper Lay them in the pan and let them cook for about five to seven minutes stirring to make sure all sides get golden brown Transfer to a plate to rest so the juices stay locked in
- Saute the Tomatoes:
- Add a touch more olive oil to the skillet if needed Toss in smashed or minced garlic and let it sizzle for about thirty seconds until you smell the aroma Add the cherry tomatoes Cook three to four minutes until they start to split and soften pressing gently with a spoon to help release their juices
- Cook the Gnocchi:
- Pour the gnocchi into the skillet with the tomatoes Let them sit undisturbed for a couple of minutes to get a crispy edge then stir and continue for another five to seven minutes They soak up all the juice and get that dreamy slightly crisp outside
- Finish with Cheese and Basil:
- Return the cooked chicken to the skillet Nestle slices of mozzarella on top Cover just until the cheese melts and becomes gooey Remove the lid tear basil over everything and give a generous drizzle of balsamic glaze Serve immediately for the freshest taste
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My favorite part of this recipe is watching the mozzarella melt into those little pockets around the gnocchi You can always count on everyone gathering around when the basil and balsamic go on top It reminds me of cooking in my grandma’s kitchen with everyone sneaking bites before we sat down
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days For best results reheat in a skillet over low heat with a splash of water or broth This helps the gnocchi stay tender and not chewy The mozzarella may not look as pretty but the flavors are still wonderful
Ingredient Substitutions
Swap chicken for cooked shrimp or leave it out for a vegetarian meal Use vegan mozzarella and plant based chicken alternatives if you are dairy free or vegan No balsamic glaze Try a little aged balsamic vinegar or even sun dried tomato pesto for a bright acidity
Serving Suggestions
This skillet loves a side of crusty bread to soak up all the juicy sauce It also pairs beautifully with a big bowl of arugula drizzled with lemon juice or a cold glass of crisp white wine Even a simple glass of herbal iced tea brings out the herby basil notes
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Cultural Context
Caprese flavors hail from the island of Capri and traditionally feature mozzarella tomatoes and basil as a celebration of Italian summer Simple rustic and full of color these ingredients were made to be showcased together and this skillet takes those roots into heartier territory with the addition of comfort food gnocchi and seared chicken
Frequently Asked Questions
- → What type of gnocchi works best in this dish?
Both store-bought or homemade potato gnocchi are great options. Look for shelf-stable, refrigerated, or fresh gnocchi for quick preparation, as they soak up flavors and crisp nicely in the skillet.
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs add extra juiciness and flavor. Slice them into bite-sized pieces and cook until golden for a delicious variation.
- → What can I substitute for mozzarella cheese?
Try provolone, creamy burrata, or even feta for a tangy twist. Each offers a melty or creamy texture that complements the skillet nicely.
- → How do I keep the gnocchi from sticking?
Be sure to toss the gnocchi in hot oil, and let them crisp undisturbed for a few minutes. Stir gently to prevent breakage and sticking.
- → Is this dish suitable for meal prep?
It’s best enjoyed fresh, but leftovers store well in the fridge. Reheat gently to restore cheesy textures and freshen up with extra basil before serving.
- → Can I make this recipe vegetarian or vegan?
Absolutely! Swap chicken for plant-based alternatives, use vegan gnocchi, and choose dairy-free cheese for a delicious plant-based meal.