Candy Corn Jello Cups (Printer-Friendly Version)
Layered lemon and orange jello, whipped cream, and candy corn create festive, sweet treats everyone loves.
# Required Ingredients:
→ Gelatin Layers
01 -
85 grams lemon-flavoured gelatin powder
02 -
85 grams orange-flavoured gelatin powder
03 -
240 millilitres cold water
04 -
480 millilitres boiling water
→ Topping & Garnish
05 -
240 millilitres whipped cream or whipped topping
06 -
Candy corn pieces, for garnish
→ Assembly
07 -
8 clear plastic or mini dessert glasses
# Step-by-Step Instructions:
01 -
Bring 240 millilitres water to a boil. Stir in lemon gelatin powder until fully dissolved. Add 120 millilitres cold water and mix thoroughly. Evenly distribute the mixture among 8 serving cups. Refrigerate for approximately 60 minutes until set.
02 -
After the lemon layer is set, repeat the process with orange gelatin powder using 240 millilitres boiling water and 120 millilitres cold water. Gently pour the orange gelatin over the lemon layer in each cup. Chill for an additional 60 minutes until firm.
03 -
Once both gelatin layers are firm, top each cup with a generous tablespoon of whipped cream or topping.
04 -
Decorate each cup with candy corn pieces atop the whipped cream. Serve chilled.
# Handy Cooking Tips:
01 -
Allow each gelatin layer to set fully before adding the next for defined separation.