Balsamic Roasted Strawberries Feta

Balsamic Roasted Strawberries are that perfect blend of sweet juicy fruit with a tangy edge from aged balsamic and honey all spread over creamy whipped feta This is one of those appetizers that feels fancy but comes together with almost zero fuss making it a repeat request for game days and date nights at my place

I started making these for a last minute girls night and everyone asked for the recipe before dessert was even served

Ingredients

• Frozen strawberries: they release more juice and roast up beautifully you can use fresh just drop oven temperature a bit
• Aged balsamic vinegar: good quality adds a mellow tang and complexity
• Honey: natural sweetness that balances the acidity
• Sourdough bread: sturdy enough to hold toppings choose a loaf with a good crust
• Fresh basil: brings cool brightness and a hint of pepper
• Flaky salt: finishes with pops of flavor
• Feta cheese: salty creamy choose sheep’s milk feta if possible for better flavor
• Greek yogurt: makes the feta extra spreadable with tang
• Lemon juice: brightens and brings everything together
• Kosher salt and black pepper: for seasoning balance
• Extra virgin olive oil: for richness in the whipped feta

Step-by-Step Instructions

Prep the Strawberries:

Arrange frozen strawberries in a single layer in a large baking dish This ensures even roasting and optimal caramelization

Make the Balsamic Honey Mixture:

In a small bowl whisk together balsamic vinegar and honey Pour this mixture over the strawberries and toss well so every berry is coated evenly this helps them roast and sweeten perfectly

Roast the Strawberries:

Place your dish in a preheated oven at four hundred degrees Roast for thirty five to forty five minutes tossing strawberries a couple times during roasting The berries should soften release juices and their color should deepen for maximum flavor

Cool and Chill:

When strawberries are finished roasting let them cool for five to ten minutes then transfer to a container with all their juices Chill in the fridge This makes the juices thick and syrupy perfect for spooning

Make the Whipped Feta:

Add feta Greek yogurt lemon juice salt and black pepper to a food processor Pulse until mostly smooth then slowly drizzle in olive oil (with the motor running) and blend until very creamy The whipped feta should be fluffy with no large lumps

Toast the Sourdough:

While the feta chills in the fridge toast slices of sourdough bread until golden and crisp This prevents sogginess once topped

Assemble Appetizer:

Spread a thick layer of whipped feta on each toast Top with generous spoonfuls of roasted strawberries and drizzle juices Add chopped fresh basil and a pinch of flaky salt on each

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I am hooked on the way the honey caramelizes around the strawberries The aroma alone brings my family into the kitchen before the timer goes off This is the kind of dish we end up snacking on while making dinner

Storage Tips

Keep leftover strawberries and juices in an airtight container in the fridge for up to four days

Store whipped feta separately for four or five days in the refrigerator

Let both come to room temperature for best texture before serving again

Ingredient Substitutions

Swap honey for maple syrup for a slightly different sweetness

Use goat cheese instead of feta for a tangier spread

Try assorted berries if strawberries are not in season such as blackberries or raspberries

Serving Suggestions

Serve on crostini for appetizers

Spoon over grilled chicken or salmon for a main dish twist

Pair with a chilled rosé or sparkling white wine for a standout snack

Cultural and Historical Context

Balsamic vinegar comes from Italy and has been made using traditional methods for centuries Its sweet tang is classic with fruit Roasting strawberries deepens their natural sugars a trick cooks have used for generations to make even so so berries taste incredible

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Frequently Asked Questions

→ Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work well! Simply roast them at 350°F instead of 400°F, and they can be sliced in half for extra caramelization.

→ How long can I store extra whipped feta?

Store leftover whipped feta in an airtight container in the refrigerator for up to 4-5 days for best flavor and texture.

→ What bread pairs best with this dish?

Thick slices of sourdough, toasted golden-brown, provide a sturdy and flavorful base, but baguette or rustic country loaf also make great options.

→ Is it necessary to chill the roasted strawberries?

Chilling the strawberries allows their juices to thicken, creating a syrupy texture that pairs especially well with the creamy feta spread.

→ Can I prepare any elements ahead of time?

Both the roasted strawberries and whipped feta can be made ahead and refrigerated, making assembly quick and easy when ready to serve.