Bacon Mac Cheese Wrap (Printer-Friendly Version)
Handheld delight with cheesy mac, crispy bacon, and savory beef wrapped in soft tortillas, perfect for any meal.
# Required Ingredients:
→ Main Filling
01 -
450 g ground beef
02 -
115 g sharp white cheddar cheese, shredded
03 -
230 g cooked macaroni, drained
04 -
120 g cooked bacon, crumbled
→ Wrap
05 -
4 large flour tortillas
06 -
Lettuce leaves, as desired
# Step-by-Step Instructions:
01 -
Heat a skillet over medium heat. Cook ground beef until evenly browned, stirring frequently. Remove from heat and drain excess fat.
02 -
In a bowl, mix the cooked beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese until well incorporated.
03 -
Place each tortilla on a clean surface. Add a generous portion of the filling mixture to the center. Optionally add lettuce leaves. Fold in the sides and roll tightly to secure the filling.
04 -
Cut each wrap in half if desired and serve warm immediately.
# Handy Cooking Tips:
01 -
For best results, assemble wraps in advance, tightly wrap and refrigerate. Warm briefly before serving to meld flavors. To retain softness when reheating, use a skillet over low heat or warm wrapped in foil in a moderate oven.