Ultimate Bacon Mac Cheese Wrap

This Ultimate Bacon Mac Cheese Burger Wrap brings together three comfort food favorites into one handheld meal. Imagine savory browned ground beef mingled with creamy, cheesy macaroni and topped with crispy bacon all wrapped in a soft flour tortilla for an indulgent yet convenient dish. It’s perfect for busy weeknights, quick lunches, or a crowd-pleasing appetizer at your next get-together.

My family fell in love with this wrap the moment I served it at a casual dinner. It quickly became a staple for busy nights and weekend gatherings.

Ingredients

• Ground beef: 450 grams provides a hearty and flavorful protein base choose lean to control fat content
• Cheddar cheese: 115 grams shredded adds that classic sharp gooey cheese texture opt for sharp white cheddar for an intense cheesy flavor
• Cooked macaroni: 230 grams is the creamy pasta element that helps bind the filling cook al dente so it holds up well in the wrap
• Cooked bacon: 120 grams crumbled contributes smoky crunch use thick-cut bacon and crisp it well for texture
• Flour tortillas: four large soft and pliable to comfortably hold the filling without tearing
• Lettuce leaves: as desired add freshness and a crisp contrast to the rich filling

Step-by-Step Instructions

Brown the Beef:

Heat a skillet over medium heat. Add the ground beef and cook while stirring frequently until fully browned and no longer pink. This usually takes about 5 to 7 minutes. Drain off any excess fat to keep the mixture from being greasy. Properly browning the beef builds a deep flavor base for the wrap.

Combine Filling Ingredients:

In a large mixing bowl, combine the cooked ground beef, crumbled bacon, cooked and drained macaroni, and shredded cheddar cheese. Mix thoroughly so all ingredients are evenly distributed. This filling should be well combined to ensure every bite has a balance of flavors.

Fill and Roll the Wraps:

Lay one flour tortilla flat on a clean surface. Spoon a generous amount of the beef mac and cheese mixture into the center of the tortilla. If using, add a few fresh lettuce leaves on top for crunch. Fold the left and right edges inward, then tightly roll the tortilla from the bottom up to fully encase the filling. Wrapping the sides inwards helps keep everything secured.

Serve:

Cut the wraps in half diagonally if desired and serve them warm right away. These wraps are delicious on their own or paired with favorite dipping sauces such as ranch or BBQ.

Bookmark

My favorite ingredient is the sharp cheddar cheese because it melts perfectly into creamy pockets throughout the wrap adding nostalgic cheesy goodness. One time I made a large batch for a family party and these wraps were gone within minutes with everyone asking for the recipe.

Storage Tips

Store leftovers wrapped tightly in foil or plastic wrap in the refrigerator for up to three days. For best texture, reheat in a toaster oven or skillet to crisp the tortilla. You can freeze the wraps individually wrapped and thaw overnight in the fridge before reheating.

Ingredient Substitutions

Try ground turkey or chicken for a lighter protein alternative. Mozzarella or Monterey Jack cheeses work well if you prefer milder cheese options. For a vegetarian version omit bacon and add sautéed mushrooms or spinach for flavor and texture.

Serving Suggestions

Pair these wraps with a side of homemade ranch or BBQ sauce for dipping. For parties, slice into bite-sized pinwheels and serve on a platter with pickles or veggies. They also go great with a crisp side salad for a balanced meal.

Pro Tips

• Use sharp white cheddar for the best melt and flavor
• Do not overfill the tortilla so it rolls up nicely without splitting
• Prepare in advance and chill before warming briefly to enhance flavor melding

Common Recipe Questions

→ Can I use a different cheese in the filling?

Yes, mozzarella, Monterey Jack, or smoked gouda work well and create unique flavor variations.

→ Is it possible to prepare these wraps in advance?

Absolutely, assemble and chill them ahead of time; warm briefly before serving to enhance flavors and texture.

→ What are alternatives to bacon in this wrap?

Turkey bacon, ham, or omitting the bacon entirely for a vegetarian version with extra cheese or veggies are great options.

→ How can I reheat these wraps while keeping them soft?

Use a skillet over low heat or warm them wrapped in foil in a moderate oven to retain softness and moisture.

→ Can the ground beef be substituted for other proteins?

Yes, ground turkey or chicken provide a lighter alternative without sacrificing flavor.