Air Fryer Radish Chips (Printer-Friendly)
Crispy, seasoned radish chips made in the air fryer—easy, flavorful, and low-carb.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
1/2 pound fresh radishes, washed
02 -
olive oil spray
03 -
3/4 teaspoon garlic powder
04 -
3/4 teaspoon onion powder
05 -
1/2 teaspoon sea salt
06 -
1/4 teaspoon black pepper
# Steps to Prepare:
01 -
Preheat the air fryer to 350°F.
02 -
Trim stems and roots from the radishes, then slice into 1/8-inch thick rounds using a sharp knife or mandoline.
03 -
Place radish slices on a baking sheet and coat lightly with olive oil spray. Sprinkle with garlic powder, onion powder, sea salt, and black pepper. Toss to coat evenly.
04 -
Arrange radish slices in a single layer in the air fryer basket without overlapping. Cook for 8–10 minutes, flipping halfway through, until edges are browned and chips are crisp.
05 -
Transfer chips to a cooling rack and let rest for 5 minutes before serving.
# Extra Cooking Tips:
01 -
Slice radishes evenly to prevent breakage and ensure crisp texture. Leaving the skin on adds extra crunch.
02 -
Subsequent batches may cook faster as the air fryer stays hot.