Air Fryer Pork Chops (Printer-Friendly)
Juicy pork chops with a crispy parmesan crust, made fast in the air fryer.
# What You’ll Need to Cook:
→ Main
01 -
1/2 cup grated parmesan cheese
02 -
1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon dried parsley
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1/2 teaspoon ground black pepper
07 -
4 boneless pork chops (5 ounces each)
08 -
2 tablespoons extra virgin olive oil
# Steps to Prepare:
01 -
Preheat the air fryer to 380°F.
02 -
In a medium bowl, combine parmesan cheese, paprika, garlic powder, salt, parsley, and black pepper.
03 -
Rub both sides of the pork chops with olive oil, then press each into the spice mixture to coat evenly.
04 -
Place two pork chops in the air fryer basket and cook for 5 minutes at 380°F.
05 -
Flip the pork chops and cook for an additional 3 minutes. Check internal temperature; it should reach 145°F.
06 -
Transfer the cooked pork chops to a cutting board and let them rest for at least 5 minutes.
07 -
Repeat the same air frying and resting process for the remaining two pork chops.
08 -
Plate the pork chops, garnish as desired, and serve warm.
# Extra Cooking Tips:
01 -
Ensure pork chops are fully coated with the spice mix to achieve a uniform crust.
02 -
Resting after cooking helps retain juices and improves tenderness.