Air Fryer Pork Chops

Section: Satisfying Main Dishes for Every Occasion

These air-fried pork chops come out incredibly juicy with a perfectly crisp parmesan crust. A quick prep of olive oil and a savory spice blend gets them ready for the air fryer, where they cook up golden and flavorful in minutes. Ideal for busy dinners, this dish offers a balanced blend of texture and taste. Let the chops rest before serving for maximum tenderness. It’s a simple yet satisfying way to enjoy pork chops without the hassle of pan-frying.

A woman wearing a chef's hat and apron.
Recipe Author Maria
Updated as of Fri, 13 Jun 2025 12:34:29 GMT
Air fryer pork chops with sauce. Bookmark
Air fryer pork chops with sauce. | foodbymary.com

These air fryer pork chops are juicy inside and crisp on the outside thanks to a parmesan-spice crust and quick cooking. Ready in under 30 minutes, this method locks in flavor while keeping things simple.

Ingredients

  • Grated parmesan cheese: 1/2 cup
  • Paprika: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Kosher salt: 1 teaspoon
  • Dried parsley: 1 teaspoon
  • Ground black pepper: 1/2 teaspoon
  • Boneless pork chops: 4 pieces (5 ounces each)
  • Extra virgin olive oil: 2 tablespoons

Instructions

Preheat air fryer:
Set air fryer to 380°F.
Mix coating:
In a medium bowl, combine parmesan cheese, paprika, garlic powder, salt, parsley, and black pepper.
Prepare pork chops:
Rub each pork chop with olive oil and press into the cheese-spice mixture to coat both sides.
Air fry first batch:
Place two pork chops in the air fryer basket. Cook for 5 minutes at 380°F.
Flip and finish:
Flip chops and cook 3 more minutes. Check internal temperature for 145°F. Cook 1-minute intervals if needed.
Rest chops:
Transfer to cutting board and let rest.
Repeat:
Cook remaining two pork chops the same way and rest before serving.
Serve:
Garnish if desired and serve warm.
Air fryer pork chops on a white plate. Bookmark
Air fryer pork chops on a white plate. | foodbymary.com

Serving Suggestions

Pair these chops with a crisp salad, steamed vegetables, or roasted potatoes for a satisfying weeknight dinner.

A plate of pork chops with sauce. Bookmark
A plate of pork chops with sauce. | foodbymary.com

Frequently Asked Questions

→ What temperature should I use for air frying pork chops?

Set the air fryer to 380°F for optimal crispiness and even cooking.

→ How long should pork chops cook in the air fryer?

Cook each side for 5 and 3 minutes respectively, flipping halfway. Check for an internal temp of 145°F.

→ Can I use bone-in pork chops instead?

Yes, but bone-in chops may need slightly more cooking time. Monitor closely for doneness.

→ What gives the pork chops their crispy coating?

The grated parmesan mixed with spices forms a flavorful, golden crust during air frying.

→ Should I preheat the air fryer before cooking?

Yes, preheating to 380°F ensures even cooking and a crispy exterior from the start.

→ Can I make this dish ahead of time?

It’s best served fresh, but you can prep the spice mix and coat the pork chops ahead. Reheat in the air fryer for a few minutes to restore crispness.

Air Fryer Pork Chops

Juicy pork chops with a crispy parmesan crust, made fast in the air fryer.

Prep Time
20 minutes
Cooking Time
25 minutes
Overall Time
45 minutes
Recipe Author: Maria

Dish Category: Main Dishes

Recipe Difficulty: Beginner-Friendly

Cuisine: American

Serves: 4 Serving Size (4 pork chops)

Dietary Options: Low-Carb, Gluten-Free

What You’ll Need to Cook

→ Main

Ingredient 01 1/2 cup grated parmesan cheese
Ingredient 02 1 teaspoon paprika
Ingredient 03 1 teaspoon garlic powder
Ingredient 04 1 teaspoon kosher salt
Ingredient 05 1 teaspoon dried parsley
Ingredient 06 1/2 teaspoon ground black pepper
Ingredient 07 4 boneless pork chops (5 ounces each)
Ingredient 08 2 tablespoons extra virgin olive oil

Steps to Prepare

Step 01

Preheat the air fryer to 380°F.

Step 02

In a medium bowl, combine parmesan cheese, paprika, garlic powder, salt, parsley, and black pepper.

Step 03

Rub both sides of the pork chops with olive oil, then press each into the spice mixture to coat evenly.

Step 04

Place two pork chops in the air fryer basket and cook for 5 minutes at 380°F.

Step 05

Flip the pork chops and cook for an additional 3 minutes. Check internal temperature; it should reach 145°F.

Step 06

Transfer the cooked pork chops to a cutting board and let them rest for at least 5 minutes.

Step 07

Repeat the same air frying and resting process for the remaining two pork chops.

Step 08

Plate the pork chops, garnish as desired, and serve warm.

Extra Cooking Tips

  1. Ensure pork chops are fully coated with the spice mix to achieve a uniform crust.
  2. Resting after cooking helps retain juices and improves tenderness.

Must-Have Tools

  • Air fryer
  • Mixing bowl
  • Tongs
  • Cutting board

Allergen Information

Always check ingredient labels for allergens and seek expert advice if uncertain.
  • Contains dairy (parmesan cheese)

Nutrition Info (Per Serving)

These details are for guidance and aren’t a replacement for professional advice.
  • Calories Count: 305
  • Fats: 18 grams
  • Carbs: 2 grams
  • Proteins: 32 grams