10 Minute Grilled Shrimp Sausage (Printer-Friendly)
Spicy chili glazed shrimp and sausage skewers grilled to perfection in 10 minutes.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
1 package Eckrich Turkey Skinless Smoked Sausage Rope
02 -
1 pound peeled and deveined shrimp (about 24 pieces)
03 -
3-4 jalapeno peppers, sliced into ½ inch rings
04 -
1 large red bell pepper, sliced into ½ inch chunks
→ Spices and Seasonings
05 -
1 tablespoon garlic powder
06 -
1 tablespoon chili powder
07 -
Salt and black pepper, to taste
→ Others
08 -
Spray oil, as needed
09 -
10-inch wooden skewers
10 -
Chili glaze made from gochujang, rice vinegar, lemon juice, and salt
# Steps to Prepare:
01 -
Whisk together gochujang, rice vinegar, lemon juice, and salt until well combined. Adjust thickness by adding more gochujang if desired.
02 -
Cut smoked sausage into ¾ inch slices to yield approximately 24 pieces.
03 -
Thread each wooden skewer alternately with sausage slice, jalapeno ring, shrimp, and red bell pepper chunk until holding 16 pieces.
04 -
Sprinkle garlic powder, chili powder, salt, and black pepper evenly over the assembled skewers.
05 -
Heat grill to medium and lightly spray or oil the grill grates to prevent sticking.
06 -
Place skewers on grill and brush with chili glaze. Grill 4-5 minutes per side, brushing again halfway, until shrimp are opaque and peppers soften.
07 -
Drizzle freshly squeezed lemon juice over grilled skewers and serve immediately.
# Extra Cooking Tips:
01 -
Skewers can be prepared in advance and refrigerated until grilling to save time.
02 -
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.