Bookmark
This is a sponsored post written by me on behalf of Eckrich Smoked Sausage.
These easy shrimp and sausage skewers are basted with a spicy chili glaze made with chili paste, vinegar and lemon juice, then grilled to perfection. Here is the recipe. Perfect easy dinner.
It’s time to fire up those grills, my friends!
It’s back to school time but that doesn’t mean summer is completely over, right? In fact, using the grill can make for some super quick and easy meals
We’re talking Grilled Shrimp and Sausage Skewers, my friends! With a nice and spicy chili glaze that you can whip together in no time. YES!
Let’s talk about how we make this, shall we?
Grilled Shrimp and Sausage Skewers Ingredients
- Smoked Sausage: 1 package, I used Eckrich Turkey Skinless Smoked Sausage Rope
- Shrimp: 1 pound, peeled and deveined (24 pieces)
- Jalapeno Peppers: 3 to 4, sliced into ½ inch rings
- Red Bell Pepper: 1 large, sliced into ½ inch chunks
- Garlic Powder: 1 tablespoon
- Chili Powder: 1 tablespoon
- Salt and Pepper: To taste
- Spray Oil: As needed
- Wooden Skewers: 10 inch, for grilling
How to Make Grilled Shrimp and Sausage Skewers
- Gather Ingredients:
- Collect all ingredients needed for the skewers.
- Prepare Chili Glaze:
- Whisk together gochujang, rice vinegar, lemon juice, and salt. Adjust thickness by adding more gochujang if desired.
- Slice Sausage:
- Cut smoked sausage into ¾ inch slices to yield approximately 24 pieces.
- Assemble Skewers:
- Thread each wooden skewer alternately with sausage slice, jalapeno ring, shrimp, and red bell pepper chunk until holding 16 pieces.
- Season Skewers:
- Sprinkle garlic powder, chili powder, salt, and pepper evenly over the assembled skewers.
- Preheat Grill:
- Heat grill to medium and lightly oil the grates to prevent sticking.
- Grill Skewers:
- Place skewers on grill and brush with chili glaze. Grill 4 to 5 minutes per side, brushing again halfway, until shrimp are opaque and peppers soften.
- Finish and Serve:
- Drizzle freshly squeezed lemon juice over grilled skewers and serve immediately.
Bookmark
Serving Suggestions and Storage
They are incredibly tasty and perfect for your easy family meals. Skewers can be made ahead of time for parties or large families and grilled all at once.
Store leftovers in an airtight container in the fridge for up to 2 to 3 days. Refrigerate promptly to maximize storage life.
Tips for Success
Looking for tips on how to build the best pasta salad? You’re in the right place! Add more mayo to make it creamier or chill for 30 minutes to an hour for better flavor infusion. Add your favorite veggies to customize.
Serving Suggestions for Tuna Macaroni Salad
This salad is best served warm but is also tasty cold the next day. You might want to refresh the dressing before serving.
Great sides include barbecue dishes, chicken in various styles, grilled corn on the cob, and other pasta salads like Bacon Ranch and Pesto Bacon.
Can I Make This in Advance?
Yes! Prepare the salad the night before but keep dressing separate until ready to combine an hour before serving.
How to Store Extras
Store in airtight containers in the refrigerator for up to two days. Avoid leaving out at room temperature.
Bookmark
Frequently Asked Questions
- → What type of sausage works best for these skewers?
Skinless smoked sausage, like Eckrich Turkey Sausage, provides a smoky flavor and firm texture that grills well without falling apart.
- → Can I prepare the skewers in advance?
Yes, assemble the skewers ahead of time and refrigerate. Grill them just before serving for fresh, hot skewers.
- → How do I make the chili glaze thicker?
Adjust the thickness by adding more gochujang paste gradually until you reach your desired consistency.
- → What grill temperature should I use?
Medium heat is ideal to cook the shrimp and sausage evenly without burning the glaze.
- → Are there alternatives to wooden skewers?
Metal skewers work well and are reusable; just ensure they’re soaked in water if wooden to prevent burning.