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Two glasses of spiked Mexican hot chocolate.
Spiked Mexican Hot Chocolate

Slow cooker hot chocolate infused with smoky ancho, cream, Kahlua, and topped with marshmallows.

Red velvet crinkle cookies.
red velvet crinkle cookies

Soft red velvet cookies with crinkly tops, made easy using cake mix and a few simple ingredients.

A bowl of rice with shrimp and pineapple.
pineapple fried rice

Thai-style stir-fried rice with pineapple, chilies, and savory seasonings.

A plate of Mexican lasagna with a fork on the side.
Mexican Lasagna Bake

Spiced beef, beans, and tortillas layered with cheese for a bold, baked comfort dish.

Chicken drumsticks with pumpkin seed sauce.
Chicken Drumsticks Pumpkin Sauce

Baked chicken drumsticks with bold Mexican pipian rojo sauce made from toasted seeds and chilies.

A piece of cooked salmon with rice.
Cajun Baked Salmon Rice

Baked salmon with Cajun spices served atop flavorful Cajun rice, finished with a lemon squeeze.

A glass of shrimp cocktail with a lime wedge.
Mexican Shrimp Cocktail Appetizer

Lightly poached shrimp served in a tangy, spiced tomato-based sauce with fresh vegetables.

A slice of pumpkin delight cake.
Pumpkin Delight Layers

Light, creamy spiced pumpkin and cheesecake layers on a crunchy pecan crust, served chilled.

A chocolate cupcake with sprinkles on top.
Chocolate Cupcakes Fluffy Moist

Fluffy chocolate cupcakes with rich buttercream and chocolate drizzle. Moist, sweet, and easy to make.