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A close up of a No Bake Nutella Cheesecake.
No Bake Nutella Cheesecake

Creamy Nutella and Oreo layers with a hazelnut garnish. Easy, rich, and served perfectly chilled.

A bowl of creamy vegan mushroom risotto.
Creamy Vegan Mushroom Risotto

Creamy Arborio rice with mushrooms, thyme, and aromatic herbs in a comforting vegan Italian classic.

A bowl of broccoli salad with sesame seeds.
Miso Roasted Broccoli Salad

Roasted broccoli meets umami-rich miso, almonds, and sesame for a simple vegan side dish, ready in 30 minutes.

A plate of chicken burritos with tomatoes and onions.
Cheesy Chicken Burritos Easy

Juicy chicken, cheddar, rice and beans wrapped in crispy tortillas for a satisfying lunch or Tex Mex favorite.

A bowl of creamy tortellini soup with vegetables.
Creamy Tortellini Sausage Soup

Cheese tortellini and sausage blend with vegetables in a rich, creamy soup loaded with Italian flavor.

A slice of chocolate cake with nuts on top.
Easy Viral Sweet Potato Chocolate

Grain-free, dairy-free chocolate cake blending sweet potatoes with dark chocolate for a fudgy delight.

A bowl of mango sorbet with a spoon in it.
Frozen Mango Lime Sorbet

Chilled mango blended with lime and honey, perfect for a sweet and refreshing summer treat.

A double stacked berry pavlova cake on a plate.
Double Stacked Berry Pavlova Cake

Crisp meringue with marshmallow center, piled with cream and berries for an irresistibly light treat.

A plate of egg tarts.
Hong Kong Egg Tarts Custard

Buttery pastry filled with smooth, silky custard for classic Hong Kong style egg tarts, ideal for dessert or snacking.