Satisfying Main Dishes for Every Occasion

Complete meal recipes featuring protein-centered dishes for lunch and dinner

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Updated as of Fri, 02 May 2025 20:49:26 GMT

Main Dishes Collection

A plate of Mexican lasagna with a fork on the side.
Mexican Lasagna Bake

Spiced beef, beans, and tortillas layered with cheese for a bold, baked comfort dish.

Chicken drumsticks with pumpkin seed sauce.
Chicken Drumsticks Pumpkin Sauce

Baked chicken drumsticks with bold Mexican pipian rojo sauce made from toasted seeds and chilies.

A piece of cooked salmon with rice.
Cajun Baked Salmon Rice

Baked salmon with Cajun spices served atop flavorful Cajun rice, finished with a lemon squeeze.

A plate of honey sriracha chicken wings.
Honey Sriracha Chicken Wings

Crispy honey sriracha wings with bold, sweet-heat flavor baked or grilled to perfection.

A plate of chicken with a pineapple wedge on the side.
Huli Huli Chicken

Hawaiian-style grilled chicken with sweet and savory marinade, great for summer meals.

A piece of salmon with a glaze on top.
Sweet Spicy Honey Salmon

Sweet and spicy glazed salmon baked to perfection and ready in just 20 minutes.

A bowl of meat and potatoes.
Spicy Papas con Chorizo

Tender potatoes combined with spicy Mexican chorizo for a flavorful, versatile dish.

Grilled marinated chicken on a grill.
Marinated Grilled Chicken

Juicy grilled chicken with an Asian marinade of togarashi, sesame oil, and spices, perfect for any cut.

A person is holding a taco with meat and cabbage.
Corned Beef Cabbage Tacos

Corned beef meets creamy slaw in these festive and flavorful tacos.

Grilled skirt steak with a green sauce.
Churrasco Steak with Chimichurri

Bold grilled skirt steak with chimichurri. Latin-style marinated flavor in every bite.

A plate of food with a steak fajita.
Steak Fajitas Thin Slices

Tender steak with caramelized peppers and onions served on warm tortillas with fresh toppings.

A sandwich with pulled pork and onions.
Mexican Torta de Cochinita

Mexican sandwich with cochinita pibil, refried beans, and pickled onion on toasted bolillo rolls.