Creamy White Sauce Pasta (Printer-Friendly Version)
Silky pasta tossed in a rich garlic-parmesan sauce with hints of nutmeg and pepper, perfect for a cozy dinner.
# Required Ingredients:
→ Sauce Base
01 -
30 g unsalted butter
02 -
30 g all-purpose flour
03 -
480 ml whole milk
04 -
120 ml heavy cream (optional)
05 -
2 cloves garlic, minced
→ Cheese and Seasoning
06 -
60 g freshly grated Parmesan cheese
07 -
1/4 tsp freshly grated nutmeg
08 -
Salt, to taste
09 -
Black pepper, freshly ground, to taste
→ Pasta
10 -
250 g dry short pasta (penne or rotini)
→ Protein (optional)
11 -
150 g grilled chicken breast, sliced
# Step-by-Step Instructions:
01 -
Bring a medium pot of salted water to a rolling boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
02 -
Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in flour and whisk continuously for 1 minute to eliminate raw taste.
03 -
Gradually pour in milk while whisking constantly to prevent lumps. Bring to a gentle simmer and keep stirring until the sauce thickens. Add heavy cream if using, and blend thoroughly.
04 -
Stir in grated Parmesan cheese, nutmeg, salt, and freshly ground black pepper until the cheese melts completely and the sauce is smooth.
05 -
Add the drained pasta to the sauce. Toss gently to coat all pieces evenly. Allow to simmer together for 1-2 minutes to meld flavors. Top with sliced grilled chicken and additional Parmesan before serving.
# Handy Cooking Tips:
01 -
For a lump-free sauce, whisk continuously while adding milk slowly. Use freshly grated Parmesan for the best melt and flavor.