Strawberries and Cream Oats (Printer-Friendly Version)
Creamy oats combined with fresh strawberries make a nourishing and easy-to-prepare meal to enjoy anytime.
# Required Ingredients:
→ Base
01 -
240 ml rolled oats
02 -
240 ml milk (dairy or non-dairy)
03 -
120 ml Greek yogurt (or preferred yogurt)
04 -
15 ml honey or maple syrup, adjust to taste
05 -
5 ml vanilla extract
06 -
Pinch of salt
→ Add-ins
07 -
15 ml chia seeds (optional)
08 -
240 ml fresh strawberries, hulled and sliced
# Step-by-Step Instructions:
01 -
In a mixing bowl, stir together rolled oats, milk, Greek yogurt, honey, vanilla extract, chia seeds if using, and salt until thoroughly combined.
02 -
Fold in the sliced strawberries gently, reserving a small portion for garnishing.
03 -
Divide the mixture evenly into two lidded jars or containers. Add the reserved strawberries on top. Seal and refrigerate for no less than 4 hours, preferably overnight, to allow setting and flavor melding.
04 -
Before serving, stir the oats well. Add a splash of milk to adjust consistency if preferred. Consume chilled or warm briefly in the microwave.
# Handy Cooking Tips:
01 -
For enhanced texture, add chopped nuts such as almonds or walnuts. Spice variations like cinnamon or nutmeg complement the flavor. Store refrigerated for up to 3 days, keeping toppings separate until serving.