Lemon Coconut Chia Pudding (Printer-Friendly Version)
Creamy chia seeds soak up zesty lemon and rich coconut for a fresh, fiber-rich, tropical breakfast or snack option.
# Required Ingredients:
→ Chia Base
01 -
80 g chia seeds
→ Liquid and Sweeteners
02 -
240 ml full-fat coconut milk
03 -
15 ml maple syrup or honey
→ Citrus Flavoring
04 -
15 ml fresh lemon juice
05 -
1 teaspoon fresh lemon zest
→ Aromatics (Optional)
06 -
0.25 teaspoon vanilla extract
→ Garnish (Optional)
07 -
Shredded coconut
# Step-by-Step Instructions:
01 -
In a medium mixing bowl, whisk together chia seeds, coconut milk, maple syrup (or honey), lemon juice, lemon zest, and vanilla extract until evenly incorporated.
02 -
Cover the mixture and refrigerate for a minimum of 4 hours or preferably overnight to allow chia seeds to absorb liquid and thicken.
03 -
After chilling, stir thoroughly to break up any clumps. If the pudding is too thick, gradually add a splash of coconut milk to achieve desired consistency.
04 -
Portion pudding into jars or bowls. Garnish optionally with shredded coconut, additional lemon zest, or fresh berries as desired.
# Handy Cooking Tips:
01 -
Use full-fat coconut milk to achieve a rich, creamy texture. Freshly grate lemon zest just before use for optimal flavor and aroma.