Fluffy Cottage Cheese Cloud (Printer-Friendly Version)
Light, airy loaf featuring whipped egg whites and smooth cottage cheese, perfect for snacks and sandwiches.
# Required Ingredients:
→ Eggs
01 -
3 large eggs, separated at room temperature
→ Dairy
02 -
120 ml cottage cheese, blended until smooth
→ Leavening and Stabilizers
03 -
1/4 tsp cream of tartar
→ Seasoning
04 -
1/2 tsp salt
05 -
1 tsp honey or preferred sweetener
→ Thickening Agent
06 -
1 tbsp cornstarch or arrowroot powder
# Step-by-Step Instructions:
01 -
Preheat oven to 150°C and line a baking sheet with parchment paper. Carefully separate eggs, placing whites and yolks in separate bowls.
02 -
Add cream of tartar to egg whites and beat with an electric mixer on medium-high speed until stiff peaks form, ensuring maximum fluffiness.
03 -
Mix egg yolks with blended cottage cheese, salt, and honey or sweetener until smooth and homogeneous.
04 -
Fold one-third of the whipped egg whites into the yolk mixture carefully. Repeat folding the remaining egg whites in two additions to maintain airiness.
05 -
Spoon the batter onto the prepared sheet, forming 6 to 8 rounds. Smooth tops and bake for 25 to 30 minutes until lightly golden. Cool completely before handling.
# Handy Cooking Tips:
01 -
For best results, use eggs at room temperature and blend cottage cheese thoroughly to ensure a smooth texture.
02 -
Cloud bread freezes well; store airtight for up to two months and reheat gently to preserve fluffiness.