Fluffy Cottage Cheese Cloud Loaf

This fluffy cottage cheese cloud bread elevates any meal with its airy, tender texture created by whipping egg whites to stiff peaks and folding in creamy cottage cheese. Mildly seasoned and baked until golden, it provides a protein-rich, low-carb, and gluten-free alternative to traditional bread. Perfect for sandwiches or snacks, this versatile bread is easy to prepare and fits well with various dietary preferences while offering a satisfying light bite.

Now I reach for it when I want something light but filling especially for quick breakfasts or lunches.

Ingredients

• Three large eggs: separated at room temperature to help achieve perfect volume when whipped
• Half a cup of cottage cheese: blended until smooth for creaminess and moisture
• Quarter teaspoon cream of tartar: to stabilize egg whites and create stiff peaks
• Half a teaspoon salt: to enhance balanced flavor throughout the bread
• One tablespoon cornstarch or arrowroot powder: for structure and tenderness
• One teaspoon honey or preferred sweetener: to add a subtle sweetness and help with browning

Step-by-Step Instructions

Preheat The Oven:

Set your oven to three hundred degrees Fahrenheit or one hundred fifty degrees Celsius. Line a baking sheet with parchment paper to prevent sticking. Separate the eggs carefully placing whites in one bowl and yolks in another to avoid any mixing.

Whip Egg Whites:

Add the cream of tartar to the egg whites then use an electric mixer on medium to high speed to beat until stiff peaks form which hold their shape well. This step is essential for the bread’s signature fluffiness.

Mix Egg Yolks And Cottage Cheese:

Combine the blended cottage cheese salt and honey with the egg yolks. Mix until the mixture is even creamy and moist which forms the base for the bread.

Combine Mixtures:

Gently fold one third of the whipped egg whites into the yolk and cheese mixture using a spatula with sweeping motions. Repeat folding in the remaining whites in two more batches being careful to keep as much air as possible to maintain lightness.

Shape Onto Baking Sheet:

Spoon the combined batter onto the prepared baking sheet forming six to eight rounds. Use the back of the spoon to smooth and shape each piece evenly for consistent baking.

Bake:

Place the baking sheet in the oven and bake for twenty-five to thirty minutes or until the bread turns a gentle golden brown. Allow the cloud bread to cool completely on the sheet before handling to help set the airy texture.

Bookmark

The cottage cheese adds moisture and tenderness without weighing down the bread. One weekend my kids helped make this bread and they were amazed at how something so light could be so filling. It quickly became a weekend tradition for us to bake it together.

Storage Tips

Store leftover cloud bread in an airtight container in the refrigerator to keep it fresh for up to three days. For longer storage wrap pieces individually and freeze for up to two months. Reheat gently in the oven or on a skillet to revive the fluffiness as microwaving may make them soggy.

Ingredient Substitutions

If cornstarch is not available arrowroot powder is a perfect one-to-one substitute and works just as well. You can try flavored cottage cheese or add herbs like dried oregano or garlic powder to customize the taste.

Serving Suggestions

Use cloud bread as a base for sandwiches with turkey and avocado or as a snack dunked into hummus or guacamole. For breakfast pair with scrambled eggs or top with Greek yogurt and fresh berries for a light start to your day.

Pro Tips

• Use eggs at room temperature to help whip egg whites more effectively for maximum fluff
• Blend cottage cheese thoroughly until very smooth to avoid lumps that can affect texture
• Fold the egg whites gently into the yolk mixture to keep as much air as possible for that signature cloud lightness

Common Recipe Questions

→ Can I replace cornstarch in this loaf?

Arrowroot powder works as a one-to-one substitute preserving the tender structure and light texture.

→ How can I enhance the loaf’s flavor?

Incorporate dried herbs like oregano or a pinch of garlic powder to add depth without affecting fluffiness.

→ Is this suitable for low-carb diets?

Yes, its main ingredients of eggs and cottage cheese offer high protein while keeping carbs minimal.

→ What are ideal serving suggestions?

Serve with avocado, turkey slices, fresh salads, or light spreads for a versatile meal or snack.

→ How do I ensure the fluffiest loaf texture?

Use eggs at room temperature, whip whites until stiff peaks form, and fold gently to retain air before baking.

→ How should I store leftovers?

Keep in an airtight container refrigerated up to three days or freeze wrapped for up to two months; reheat gently.