Creamy Garlic Mashed Potatoes (Printer-Friendly Version)
Velvety mashed potatoes whipped with butter, cream, and mellow garlic for a rich, buttery texture and warm flavor.
# Required Ingredients:
→ Vegetables
01 -
900 g Yukon Gold potatoes, peeled and cut into evenly sized chunks
02 -
3 garlic cloves, peeled
→ Dairy
03 -
60 g unsalted butter
04 -
120 ml heavy cream
→ Seasonings
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Optional garnish
07 -
1 tbsp fresh chives, chopped
# Step-by-Step Instructions:
01 -
Peel Yukon Gold potatoes and cut into evenly sized chunks ensuring uniform cooking.
02 -
Place potatoes in a large pot, cover with cold water, add a pinch of salt, bring to a boil, then simmer until fork-tender, approximately 15-20 minutes.
03 -
In a small saucepan over low heat, gently heat butter and cream with peeled garlic cloves, simmering for 10 minutes until softened. Remove garlic cloves and mash them into the mixture.
04 -
Drain potatoes thoroughly in a colander, then return to the pot to steam dry for a few minutes to avoid excess moisture.
05 -
Mash the potatoes using a potato masher or ricer, gradually incorporating the garlic-infused butter and cream mixture until smooth. Season with salt and freshly ground black pepper to taste.
06 -
Transfer to a serving bowl, top with a pat of butter and sprinkle with chopped fresh chives. Serve warm.
# Handy Cooking Tips:
01 -
Use a potato ricer for an ultra-smooth texture or a masher for a rustic finish. Avoid overmixing to prevent gummy texture.
02 -
Mashed potatoes can be prepared ahead and reheated with a splash of cream to restore creaminess.