Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are the side dish dreams are made of. With a silky smooth texture, buttery richness, and a comforting garlicky depth, this recipe brings all the cozy to your dinner table. Whether you are hosting a holiday gathering or just need the perfect pairing for roasted chicken, these mashed potatoes will quickly become a go to classic. What sets this version apart is the balance between creaminess and flavor not too rich, not too light, and never bland. The garlic is gently simmered to mellow its sharpness, then whipped into fluffy Yukon Gold potatoes with plenty of butter and cream. The result is a luxurious mash that melts in your mouth and leaves everyone asking for seconds.

Why You Will Love This Creamy Garlic Mashed Potatoes

• Rich and buttery with a generous amount of butter and cream making these mashed potatoes taste like velvet
• Perfectly garlicky from simmered garlic that adds warmth without overpowering
• Versatile side that pairs beautifully with everything from steak to roasted veggies
• Holiday worthy and weeknight easy being elegant enough for Thanksgiving and simple enough for any weeknight meal
• Make ahead friendly with the ability to be prepped in advance and reheated without losing their smooth texture

I first made these creamy garlic mashed potatoes during a family holiday, and they instantly became the highlight of the meal. Now they are a staple in my kitchen, requested for both special occasions and casual dinners.

Ingredients

• Yukon Gold Potatoes: prized for their naturally buttery texture and golden color which makes them ideal for mashing
• Garlic Cloves: infused in butter and cream to add a subtle sweet garlic essence throughout
• Unsalted Butter: adds richness and depth to the mash giving it that melt in your mouth factor. Opt for high quality unsalted butter for the best flavor
• Heavy Cream: essential for that creamy indulgent texture, though half and half works well for a lighter version
• Salt and Pepper: simple but crucial for seasoning and balance to bring out the flavors without overpowering
• Fresh Chives: optional for a fresh herby finish that enhances the flavors without overpowering. Choose bright green, firm stems for the best garnish

Step by Step Instructions

Prep the Potatoes:

Peel the Yukon Gold potatoes and cut them into evenly sized chunks to ensure they cook at the same rate and mash evenly

Boil Until Tender:

Place potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and simmer until fork tender which usually takes about 15 to 20 minutes

Infuse the Garlic:

While the potatoes cook, heat the butter and cream in a small saucepan over low heat. Add peeled garlic cloves and let them simmer gently until softened which takes about 10 minutes. Remove the cloves and mash them into the mixture for a smooth garlic infusion

Drain and Dry:

Drain the cooked potatoes in a colander and return them to the pot. Allow them to sit for a few minutes to steam dry which prevents watery mashed potatoes

Mash and Blend:

Mash the potatoes using a ricer or masher of your choice. Gradually add the garlic infused butter and cream mixture, blending until smooth. Season with salt and pepper to taste

Serve and Garnish:

Scoop into a serving bowl, top with a pat of butter and chopped chives. Serve warm and creamy for the best experience

Bookmark

One of my favorite parts of this recipe is the slow infusion of garlic in the butter and cream which mellows out its sharpness and creates a cozy warmth in every bite. This dish always sparks fond memories of family dinners where everyone eagerly passes the bowl around for seconds.

Storage Tips

To store, let the mashed potatoes cool completely before transferring them to an airtight container. Refrigerate for up to four days and reheat gently in a saucepan with a splash of cream or milk to restore the creamy texture. For longer storage, freeze for up to one month in a freezer safe container and thaw overnight in the fridge before reheating.

Ingredient Substitutions

If you prefer a lighter version, replace heavy cream with half and half or whole milk. For a dairy free option, try using unsweetened almond or oat milk with a dairy free butter substitute. Roasted garlic can replace the simmered garlic for a sweeter, more intense garlic flavor.

Serving Suggestions

These creamy garlic mashed potatoes pair perfectly with hearty mains like meatloaf, beef stew, or pan roasted fish. Add a drizzle of gravy or a sprinkle of crispy bacon bits for extra indulgence. Garnish with fresh herbs like parsley or thyme to add a pop of color and flavor.

Cultural Context

Mashed potatoes are a classic comfort food widely loved in many cultures but the addition of garlic simmered in cream is a twist inspired by French culinary influences where butter and cream play a starring role in elevating simple ingredients. This recipe blends tradition and richness to create an approachable dish everyone will enjoy.

Pro Tips

• Make sure to simmer the garlic gently in the cream and butter to soften the cloves without browning which keeps the flavor mellow and sweet
• Avoid overmashing or using a food processor as this can make the potatoes gluey, a ricer or traditional masher works best for fluffy texture
• Let the potatoes steam dry after draining to keep the mash from becoming watery and maintain the perfect creamy consistency

Common Recipe Questions

→ How do I keep mashed potatoes from getting gummy?

Use a masher or ricer instead of a food processor and add liquids gradually. Avoid overmixing to maintain a light, fluffy texture.

→ Can these mashed potatoes be made ahead of time?

Yes, they reheat well. Warm gently with a splash of cream or milk to restore the smooth, creamy texture.

→ Which garlic works best for these mashed potatoes?

Fresh garlic cloves are ideal; simmering them softens their sharpness and brings a subtle sweetness that blends seamlessly.

→ Is it possible to use milk instead of heavy cream?

Absolutely, milk creates a lighter version while still preserving the comforting texture and flavor.

→ How many servings does this make?

Typically serves about six, depending on portion sizes.

→ What are some variations to add extra flavor?

Mixing in sour cream, Parmesan cheese, or roasted garlic adds richness and depth to the mash.