Easy Cheesy Ham Potato Bake (Printer-Friendly Version)
A comforting blend of potatoes and ham enveloped in creamy, cheesy goodness for hearty meals.
# Required Ingredients:
→ Vegetables
01 -
960 ml peeled and diced potatoes
→ Meat
02 -
480 ml cooked ham, diced
→ Dairy
03 -
240 ml shredded cheddar cheese
04 -
240 ml milk
→ Canned Goods
05 -
1 can (approximately 300 g) cream of mushroom soup
→ Spices
06 -
2.5 ml garlic powder
07 -
2.5 ml onion powder
08 -
Salt and black pepper to taste
# Step-by-Step Instructions:
01 -
Heat oven to 175°C to ensure even cooking.
02 -
In a large bowl, mix diced potatoes, ham, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until thoroughly blended.
03 -
Grease a 23x33 cm baking dish with cooking spray or butter to prevent sticking.
04 -
Transfer mixture into the baking dish, spread evenly, and bake for 45 to 50 minutes until potatoes are tender when pierced with a fork. Let rest for a few minutes before serving.
# Handy Cooking Tips:
01 -
Use fresh potatoes and quality ham for optimal flavor. Avoid overmixing to prevent mushy texture. Allow the dish to rest after baking to set properly.