Easy Cheesy Ham Potato Bake

Ham and Potato Casserole is the ultimate comfort food that feels like a warm hug from the inside out. Combining tender potatoes with savory ham in a creamy, cheesy sauce, this dish is perfect for cozy nights or festive family gatherings. It’s easy to prepare yet packed with comforting flavors that invite second servings and happy memories around the table.

Ingredients

• Potatoes: peeled and diced. Choose firm, fresh potatoes for the best texture. Potato varieties like Yukon Gold or Russet work well for a creamy yet firm bite.
• Cooked ham: diced. Quality ham adds savory depth to the dish.
• Shredded cheddar cheese: sharp flavors melt smoothly adding richness.
• Cream of mushroom soup: this binds the ingredients with a flavorful, creamy base.
• Milk: use whole or your preferred milk to keep the sauce smooth.
• Garlic powder: enhances the savory elements with a subtle hint of garlic.
• Onion powder: complements the garlic and lifts the flavor.
• Salt and pepper to taste: balance the flavors according to your preference.

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and allow it to fully preheat. This step ensures your casserole will cook evenly achieving the perfect texture.

Combine Ingredients:

In a large bowl mix together the diced potatoes diced ham shredded cheddar cheese cream of mushroom soup and milk. Add the garlic powder onion powder and season with salt and pepper. Mix gently until everything is evenly coated being careful not to overmix which could break down the potatoes.

Prepare the Baking Dish:

Grease a 9 by 13 inch baking dish generously with butter or cooking spray. Make sure to cover the entire surface including sides to prevent sticking and help with easy serving later.

Bake the Casserole:

Pour the mixture into the prepared dish and spread it evenly. Place it in the preheated oven and bake for 45 to 50 minutes. Check for doneness by inserting a fork into the potatoes which should be tender when finished. Remove the casserole and let it cool for a few minutes. This resting period helps the casserole to set making it easier to serve.

Bookmark

Cheddar cheese is my favorite part of this casserole Its sharp and creamy profile melts beautifully creating pockets of gooey goodness The first time I served this casserole to my family it instantly became a comfort food favorite bringing everyone together around the table.

Storage tips

Once cooled transfer leftovers into an airtight container or cover the baking dish tightly with plastic wrap Store in the refrigerator for up to four days For freezing wrap tightly with foil or place in a freezer-safe container and consume within two months For reheating the oven method works best to retain texture heat at 350 degrees Fahrenheit 175 degrees Celsius until warmed through about 20 to 30 minutes and you can uncover for the last 10 minutes to crisp the top Microwave reheating is quicker for individual portions but may soften the texture slightly

Ingredient substitutions

If you prefer a different cheese try Monterey Jack for a milder flavor or Gruyère for a nuttier taste. Cream of chicken soup can be swapped with cream of mushroom or celery soup to change the flavor base. Milk can be replaced with half and half or a plant-based milk like oat or almond for creaminess.

Serving suggestions

Serve with a simple green salad dressed lightly with vinaigrette to balance the richness. A side of steamed green beans or roasted Brussels sprouts complements the hearty casserole nicely. Add some crusty bread to round out the meal.

Cultural context

Potato and ham casseroles have long been a staple in many families especially in colder climates where comfort food is cherished. Often served during holidays and celebrations this casserole carries nostalgia and warmth handed downrecipe to recipe evolving with modern twists while staying rooted in tradition.

Pro Tips

Use fresh potatoes and dice them evenly for consistent cooking. Avoid overmixing the ingredients to keep the potatoes from getting mushy. Toast the spices lightly with the ham before mixing in the other ingredients for an extra depth of flavor.

Common Recipe Questions

→ Can I use different cheeses?

Yes, cheeses like Monterey Jack, Gruyère, or blends that melt well can be used to add unique flavors and creamy textures.

→ How can I add more vegetables?

Incorporate peas, corn, broccoli, or bell peppers. Thaw frozen veggies well or sauté fresh ones lightly before mixing in to avoid excess moisture.

→ What makes the casserole tender and flavorful?

Using fresh potatoes, quality ham, and seasoning with garlic and onion powders ensures tender texture and savory taste throughout the bake.

→ How do I know when it’s done baking?

Insert a fork into the casserole; the potatoes should be tender but not falling apart. Baking 45-50 minutes usually achieves this.

→ What’s the best way to store leftovers?

Cool completely, transfer to an airtight container, and refrigerate up to 3-4 days to maintain freshness and flavor.

→ How should I reheat the casserole?

Reheat covered in the oven at 350°F for 20-30 minutes or in the microwave for 1-2 minutes, ensuring it reaches 165°F internal temperature.