Beef Sausage Egg Rollups (Printer-Friendly Version)
Tender tortilla rollups packed with spiced beef sausage, fluffy eggs, and melted cheese for a savory breakfast.
# Required Ingredients:
→ Meat
01 -
450 grams beef breakfast sausage
→ Eggs & Dairy
02 -
6 large eggs
03 -
120 milliliters milk
04 -
100 grams shredded cheddar or mozzarella cheese
→ Seasoning
05 -
1.25 milliliters salt
06 -
1.25 milliliters black pepper
→ Bread
07 -
4 large flour tortillas
→ Cooking
08 -
Cooking spray or oil
# Step-by-Step Instructions:
01 -
Over medium heat, cook the beef sausage in a large skillet, breaking it apart with a spatula, until browned and fully cooked, approximately 5-7 minutes.
02 -
Whisk together the eggs, milk, salt, and black pepper in a mixing bowl until well combined and frothy.
03 -
Add the egg mixture to the skillet with the cooked sausage. Stir gently as the eggs begin to set, cooking for about 5 minutes until just set but slightly runny. Stir in the shredded cheese until melted.
04 -
Place a tortilla on a flat surface. Spoon a generous portion of the sausage and egg mixture onto the center. Roll tightly, folding in the sides to enclose the filling. Repeat with remaining tortillas and filling.
05 -
Heat a small amount of cooking spray or oil in the skillet over medium heat. Place the roll ups seam-side down and cook until golden brown on all sides, about 2-3 minutes per side.
06 -
Remove roll ups from the skillet and allow to cool briefly. Slice in half and serve, optionally with salsa or hot sauce.
# Handy Cooking Tips:
01 -
Avoid overcooking eggs to maintain a soft and creamy texture. Let roll ups cool slightly before slicing to keep filling intact.