
Buttery shortbread crust with juicy blackberry filling baked into easy bars.
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Buttery shortbread crust with juicy blackberry filling baked into easy bars.
Slow cooker hot chocolate infused with smoky ancho, cream, Kahlua, and topped with marshmallows.
Soft red velvet cookies with crinkly tops, made easy using cake mix and a few simple ingredients.
Thai-style stir-fried rice with pineapple, chilies, and savory seasonings.
Spiced beef, beans, and tortillas layered with cheese for a bold, baked comfort dish.
Baked chicken drumsticks with bold Mexican pipian rojo sauce made from toasted seeds and chilies.
Baked salmon with Cajun spices served atop flavorful Cajun rice, finished with a lemon squeeze.
Lightly poached shrimp served in a tangy, spiced tomato-based sauce with fresh vegetables.
Light, creamy spiced pumpkin and cheesecake layers on a crunchy pecan crust, served chilled.